@tgcom24: A Venezia, si sa, uno dei fenomeni a cui residenti e turisti devono prestare attenzione è quello dei borseggiatori. Nelle orecchie di tutti risuonano le parole "Attenzione, pickpocket" pronunciate da Monica Poli, alias Lady Pickpocket. Giovedì 28 maggio una turista che si trovava davanti alla Scuola Grande di San Teodoro, nel sestriere di San Marco, è stata borseggiata. Scene di ordinaria amministrazione, penserete. E invece no. In un video registrato da un passante si vede la donna urlare e schiaffeggiare il ladro utilizzando uno zainetto come "arma improvvisata". Le immagini, neanche a dirlo, hanno fatto rapidamente il giro del web.

TGCOM24

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Friday 29 May 2026 10:32:18 GMT

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Comments

Live_faster :

La signora in galera, al tipo gli dedicano una sala della camera a Montecitorio.

2026-07-15 17:38:37

29

Wolf560 :

Date una medaglia a questa signora

2026-05-30 20:27:20

1021

Lukas :

👏👏👏👏👏 bravissima la signora!!!🥰

2026-05-29 20:56:35

314

⚖️🔨Greenland🇬🇱 :

🇲🇦

2026-07-11 16:36:25

34

italia :

2026-07-12 07:45:21

19

Ally :

è stata pure troppo buona

2026-07-12 12:29:46

64

Baby :

è stata anche fin troppo gentile

2026-05-29 11:30:27

208

Dorian2010_ :

non si può andare avanti così

2026-05-29 13:31:51

270

Loris Done :

Bravi ragazzi complimenti continuate così

2026-07-12 20:57:24

23

Romy :

Più forte troppo dolce

2026-05-29 14:19:25

116

Stella Esse :

Non vedo errori e niente di grave.

2026-05-30 08:08:38

74

tela :

bravissima

2026-05-29 13:04:07

103

Pina Gerbino :

bravissima signora 👏👏👏

2026-06-01 10:23:42

47

user1516802363540 :

MEDAGLIA D'ORO 🏅

2026-06-03 18:03:42

30

user86158084416597 :

BRAVISDIMA SIGNORA👏👏👏👏👏👏👏👏👏👏

2026-05-31 17:00:45

8

rosa61 :

Brava👏👏👏👏👏

2026-05-29 13:53:04

42

Gelsomina Vitacco :

Grande la signora 🔝👏🏻👏🏻👏🏻👏🏻👏🏻

2026-07-12 10:27:58

12

Marco84 :

non vedo errori

2026-05-29 14:40:40

8

rositapegorarotto :

Bravissima . Grande signora

2026-06-01 14:48:16

51

wilDuche :

Mi sembra anche poco

2026-05-30 17:56:57

31

NICOLA1972 :

minimo....

2026-07-12 06:00:42

12

ilblogdelmarchese :

E’ stata anche troppo buona

2026-06-03 17:06:05

34

Buoebbasta :

Che piaga ormai

2026-05-29 16:22:25

31

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اللَّهُمَّ فِي يَوْمِ الْجُمُعَةِ اجْعَلْ لَنَا فِي دُرُوبِ الْحيَاةِ خَيْرًا، وَفِي قلوبنا نورًا، وفي دُعَائِنَا قَبولاً #عبارات #معتزل🔒 فيلم

اللَّهُمَّ فِي يَوْمِ الْجُمُعَةِ اجْعَلْ لَنَا فِي دُرُوبِ الْحيَاةِ خَيْرًا، وَفِي قلوبنا نورًا، وفي دُعَائِنَا قَبولاً #عبارات #معتزل🔒 فيلم " وحيد في المنزل" (Home Alone) هو فيلم كوميدي عائلي أمريكي شهير صدر عام 1990، من بطولة ماكولي كولكين. تدور قصته حول الطفل "كيفن" الذي يدافع عن منزله بذكاء وفكاهة ضد الصوص بعد نسيانه وحيدا أثناء سفر عائلته لعطلة عيد الميلاد، ليصبح كلاسيكية سينمائية خالدة. أبرز تفاصيل فيلم وحيد في المنزل منزله دولار تاريخ الإصدار: عرض لأول مرة في شيكاغو 10 نوفمبر 1990 وصدر واسعا في 16 نوفمبر 1990 القصة يترك كيفن مكاليستر (8) سنوات) عن طريق الخطأ في منزله بضواحي شيكاغو عندما تسافر عائلته إلى باريس، فيضطر لمواجهة لصين (مارف وهاري ويستخدم حيله الذكية لحماية النجاح والإنتاج حقق الفيلم أرباحا هائلة بلغت قرابة 476.7 مليون دولار عالميا، رغم تكلفة إنتاجه التي لم تتجاوز 18 مليون الأجواء والموسيقى اشتهر الفيلم بأجواء عيد الميلاد والموسيقى التصويرية المميزة لجون ويليامز، مما جعله من كلاسيكيات الشتاء التي لا تنسى. أجزاء أخرى يعد هذا الفيلم الجزء الأول من سلسلة وحيد في المنزل

فولو للصفحَه الطفاً 🤍. . #شعر #شعر_شعبي #كسبلور #شعر_وقصائد #اكسبلورexplore

فولو للصفحَه الطفاً 🤍. . #شعر #شعر_شعبي #كسبلور #شعر_وقصائد #اكسبلورexplore

#اكسبلور #fyp #foryou #هواجيس #explore

#اكسبلور #fyp #foryou #هواجيس #explore

dupla de quarto 💜💛

dupla de quarto 💜💛

ANZAC Caramel Slice 🤎 Base: • 150g butter, melted • 3–5 tbsp golden syrup • 1/2 tsp bicarb soda • 1 cup desiccated coconut • 1 cup rolled oats • 1 cup brown sugar • 1 cup plain flour Caramel: • 60g butter • 3 tbsp golden syrup (or brown sugar) • 397g sweetened condensed milk • Splash of vanilla • Pinch of salt Chocolate Topping: • 350g dark chocolate • 1–2 tbsp coconut oil Method: 1. Preheat oven to 170°C fan forced. 2. Melt together the butter and golden syrup for the base, then stir through the bicarb soda and set aside. 3. In a bowl, combine coconut, oats, brown sugar and flour. Pour in the butter mixture and mix until it forms a dough. If needed, add a couple of splashes of water. 4. Line a 10x10 inch tray with baking paper and press the mixture firmly into the tray. Bake for 18 -20 minutes. 5. While the base bakes, make the caramel. Add butter, golden syrup, condensed milk, vanilla and salt to a saucepan. Stir continuously over low heat until bubbles begin to form, then immediately remove from the heat. 6. Pour caramel over the ANZAC base. Increase oven to 190°C and bake for another 5 minutes or until the caramel starts bubbling on top. Keep an eye on it as it may take slightly longer. 7. Melt the dark chocolate and coconut oil together in the microwave until smooth, then spread over the caramel layer. 8. Refrigerate for at least a few hours (I recommend 6 hours) until completely set. Slice and serve :) #caramelslice #easybaking #EasyRecipe #anzacbiscuits #easydessert

ANZAC Caramel Slice 🤎 Base: • 150g butter, melted • 3–5 tbsp golden syrup • 1/2 tsp bicarb soda • 1 cup desiccated coconut • 1 cup rolled oats • 1 cup brown sugar • 1 cup plain flour Caramel: • 60g butter • 3 tbsp golden syrup (or brown sugar) • 397g sweetened condensed milk • Splash of vanilla • Pinch of salt Chocolate Topping: • 350g dark chocolate • 1–2 tbsp coconut oil Method: 1. Preheat oven to 170°C fan forced. 2. Melt together the butter and golden syrup for the base, then stir through the bicarb soda and set aside. 3. In a bowl, combine coconut, oats, brown sugar and flour. Pour in the butter mixture and mix until it forms a dough. If needed, add a couple of splashes of water. 4. Line a 10x10 inch tray with baking paper and press the mixture firmly into the tray. Bake for 18 -20 minutes. 5. While the base bakes, make the caramel. Add butter, golden syrup, condensed milk, vanilla and salt to a saucepan. Stir continuously over low heat until bubbles begin to form, then immediately remove from the heat. 6. Pour caramel over the ANZAC base. Increase oven to 190°C and bake for another 5 minutes or until the caramel starts bubbling on top. Keep an eye on it as it may take slightly longer. 7. Melt the dark chocolate and coconut oil together in the microwave until smooth, then spread over the caramel layer. 8. Refrigerate for at least a few hours (I recommend 6 hours) until completely set. Slice and serve :) #caramelslice #easybaking #EasyRecipe #anzacbiscuits #easydessert

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