1. Home
  2. Detail

@nada_doaa: Seberapa jauh pun langkah kita tersesat, sebesar apapun dosa yang kita pikul. Jangan pernah berhenti berdoa. Tuhan pasti berikan karunia-Nya, agar kita layak di hadapan-Nya. 🤍💜 Sebab Dia bilang: "Bukan orang sehat yang membutuhkan tabib, tetapi orang sakit."- Matius 9:12 #fypシ #mampirlahdengardoaku #masukberanda #fyppppppppppppppppppppppp #CapCut

Nada Doaa
Nada Doaa
Open In TikTok:
Region: ID
Friday 29 May 2026 10:47:06 GMT
2528
230
4
15

Music

Download

No Watermark .mp4 (3.36MB) No Watermark(HD) .mp4 (3.36MB) Watermark .mp4 (7.22MB) Music .mp3

Comments

mario.balubun
Lena Hakim :
Ya Abba Ya Bapa Ya Yesus
2026-05-29 12:07:43
1
julcangulo1107
JulcanGulo :
Amin 🙏😇
2026-05-29 22:17:20
0
silalahierni40
Nona Manis 🖤 :
Amin
2026-06-03 01:07:01
0
acuannnn
周景専 :
amin 🙏
2026-06-03 02:19:27
0
viadolorosarotte
IMAN u EL :
💖💖💖
2026-06-12 21:03:45
0
To see more videos from user @nada_doaa, please go to the Tikwm homepage.

Other Videos

#ابوسعد_العكبي #المهوال_سعدون_الخفاجي #الشعب_الصيني_ماله_حل✌️
#ابوسعد_العكبي #المهوال_سعدون_الخفاجي #الشعب_الصيني_ماله_حل✌️
elektra highkey a baddie #edit #aftereffects #danskep #blacklineinc #daredevil #daredevilbornagain #daredevilbornagainseason3 #daredevilbornagainedit #bullseye #bullseyeedit #poindexter #poindexteredit #benjaminpoindexter #benjaminpoindexteredit
elektra highkey a baddie #edit #aftereffects #danskep #blacklineinc #daredevil #daredevilbornagain #daredevilbornagainseason3 #daredevilbornagainedit #bullseye #bullseyeedit #poindexter #poindexteredit #benjaminpoindexter #benjaminpoindexteredit
#小說 #小說推薦 #fyp
#小說 #小說推薦 #fyp
Tu n’as jamais fait la remarque ???? 😂😂
Tu n’as jamais fait la remarque ???? 😂😂
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!


About

Legal