@jake_glade: Why are these mechanical pencils so adorable?! 🤯 The color schemes are absolutely stunning, and the grips feel so soft and cushiony—writing with them is incredibly comfortable! #Stationery #SingaporeStudents #DeskSetup #MechanicalPencils #WritingTips

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jake_glade
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Friday 29 May 2026 10:48:39 GMT
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Buttermilk Pumpkin Pancakes with Salted Maple Cinnamon Butter ✨ Fluffy, warm and full of cozy fall flavors!  Ingredients for Pumpkin Pancakes: 	•	1 1/2 cups all-purpose flour 	•	1 1/4 cup buttermilk 	•	1/2 cup pumpkin puree 	•	2 large eggs 	•	3 tbsp melted butter 	•	1 tsp vanilla extract 	•	2 tbsp granulated sugar 	•	2 tbsp brown sugar 	•	1/2 tbsp baking powder 	•	1/2 tsp baking soda 	•	1/8 tsp salt Salted Maple Cinnamon Butter: 	•	1/2 cup unsalted butter, softened 	•	2 tbsp maple syrup 	•	1/4 tsp salt, more to taste 	•	1 tsp cinnamon  Instructions: 1. Mix the Pancake Batter:  In a large bowl, whisk together flour, baking powder, baking soda, sugars, and salt. In a separate bowl, mix buttermilk, pumpkin puree, eggs, melted butter, and vanilla. Add wet ingredients to dry ingredients and mix until just combined (batter may be slightly lumpy). Allow to sit 5 minutes. 2. Cook the Pancakes:  Heat a non-stick skillet over medium heat. Lightly butter the skillet with some butter and pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes or until bubbles form, then flip and cook an additional 1-2 minutes. 3. Prepare the Salted Maple Cinnamon Butter:  In a small bowl, beat together softened butter, maple syrup, salt, and cinnamon until smooth. 4. Serve:  Top warm pancakes with salted maple cinnamon butter and extra maple syrup if desired. Enjoy! #pancakes #pumpkinpancakes #buttermilkpancakes #easybreakfastideas #breakfastrecipes #easybreakfastrecipes #breakfastathome
Buttermilk Pumpkin Pancakes with Salted Maple Cinnamon Butter ✨ Fluffy, warm and full of cozy fall flavors! Ingredients for Pumpkin Pancakes: • 1 1/2 cups all-purpose flour • 1 1/4 cup buttermilk • 1/2 cup pumpkin puree • 2 large eggs • 3 tbsp melted butter • 1 tsp vanilla extract • 2 tbsp granulated sugar • 2 tbsp brown sugar • 1/2 tbsp baking powder • 1/2 tsp baking soda • 1/8 tsp salt Salted Maple Cinnamon Butter: • 1/2 cup unsalted butter, softened • 2 tbsp maple syrup • 1/4 tsp salt, more to taste • 1 tsp cinnamon Instructions: 1. Mix the Pancake Batter: In a large bowl, whisk together flour, baking powder, baking soda, sugars, and salt. In a separate bowl, mix buttermilk, pumpkin puree, eggs, melted butter, and vanilla. Add wet ingredients to dry ingredients and mix until just combined (batter may be slightly lumpy). Allow to sit 5 minutes. 2. Cook the Pancakes: Heat a non-stick skillet over medium heat. Lightly butter the skillet with some butter and pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes or until bubbles form, then flip and cook an additional 1-2 minutes. 3. Prepare the Salted Maple Cinnamon Butter: In a small bowl, beat together softened butter, maple syrup, salt, and cinnamon until smooth. 4. Serve: Top warm pancakes with salted maple cinnamon butter and extra maple syrup if desired. Enjoy! #pancakes #pumpkinpancakes #buttermilkpancakes #easybreakfastideas #breakfastrecipes #easybreakfastrecipes #breakfastathome

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