Strawberry Crumble Tart | This little tart is so nostalgic to me because it reminds me of bakes I used to make when I was a kid. Nothing can truly beat its simplicity. All the base ingredients are blitzed until you get a craggy dough which also doubles as a crumble topping- sprinkled over top an effortless strawberry filling and resulting in a golden, buttery crunch. Serves: 10 Prep Time: 30 minutes Cooking Time: 40 minutes, plus cooling time 150g desiccated coconut 150g caster sugar 225g butter, cold 375g plain flour 3 tbsp beaten egg 1 ½ tsp vanilla bean paste 200g strawberry jam 250g mtrawberries For the Rich Chantilly Cream: 200ml double cream 100g mascarpone 2 tbsp icing sugar 1 tsp vanilla bean paste. Preheat the oven to 180°C/350°F/Gas Mark 4. Grease a 25cm (9in) tart tin, 2.5cm (1in) in depth and set aside. Pulse the coconut, sugar, butter, flour and egg in a food processor and blitz until the mixture resembles breadcrumbs. Add 1-2 tablespoons of water if needed to bring the mixture together. Set aside a quarter of the mix and press the remaining dough into the base and sides, until you have a smooth surface. Pierce with a fork and cover with baking parchment and fill with baking beans or rice. Place in the oven on the middle shelf to blind bake for 10–12 minutes. Remove baking beans and return to the oven for 10 minutes. Mix the jam in a medium sized bowl with a spoon to loosen it and fold through the chopped strawberries. Remove the fluted tart tin from the oven and spread the jam across the base. Use your fingertips to scatter little clumps of the reserved pastry mix across the top of the tart and pop back in the oven to cook for 15 minutes until the topping is golden brown. Place the mascarpone in a bowl then add the cream, icing sugar and vanilla and whisk until soft, pillowy peaks form, being careful not to over-whip, set aside Remove the tart from the oven and allow the tart to cool completely on a wire rack before removing it from the tin and onto a serving platter. Serve warm with rich cream. - @donalskehan