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@parassinimuthappan: ഉണക്കമീൻ - മുത്തപ്പന് പ്രീയപെട്ടത് 😍 #muthappan #theyyam #parassinikadavu #payyanur #keralam

മുത്തപ്പൻ
മുത്തപ്പൻ
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Region: AE
Friday 29 May 2026 11:29:42 GMT
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Comments

anvarkhan1914
𝘬𝓲ᥴꫝꪊ 😘🥷 :
Muthappa 😘❤️
2026-07-28 09:31:58
0
jaya7209
Jaya :
🙏1
2026-07-26 06:20:53
0
vijay_kodugalurkkaren
vijay_kodugalurkkaren :
2026-05-30 03:06:59
1
biju.k.p0
Biju K.p :
2026-06-02 05:55:57
0
sukumalki
sukumalki :
മുത്തപ്പാ
2026-06-01 20:50:24
0
shabeenbala123
💞 SHABEENBALA 💞 :
🙏
2026-07-13 21:30:24
0
sunil.adukkam
Sunil Adukkam :
muthappa sharanam 🙏
2026-06-26 06:25:03
0
scm258
santhoshkumar :
muthappa saranam 🌹🙏🌹🙏
2026-05-30 00:43:03
0
brehmadeva
BREHMADEVA :
മുത്തപ്പൻ ശരണം 🙏🙏🙏🙏
2026-06-29 12:07:46
0
sajioman
SAJI OMAN :
🙏🙏🙏
2026-07-25 18:07:17
0
user1311376703193
സുനീഷ് വടകര🕉️☪️✝️ :
♥️♥️♥️
2026-07-23 19:24:28
0
smitha..chettikulangara
.ᑭᗩᖇᑌ🔱ᑕᕼETTIKᑌᒪᗩᑎGᗩᖇᗩ🔱 :
❤️❤️🙏🙏🙏🙏❤️
2026-07-19 09:50:16
0
ajth197
അജിത് 197 :
🙏🙏🙏🙏
2026-07-17 20:19:36
0
sunil.sankar
sunil sankar :
🙏🙏🙏
2026-07-16 18:56:55
0
aneesh5311
𝓪𝓷𝓮𝓮𝓼𝓱 :
🥰🙏
2026-07-16 02:37:05
0
jayarajanka5
jayarajanka5 :
🙏🙏🙏🙏
2026-07-12 06:22:23
0
vineeshkanikudiyi
vineeshkv123::kuwait :
🙏🙏
2026-07-11 21:44:16
0
boomika109
Boomika :
❤️❤️❤️
2026-07-03 12:07:51
0
preethakollam41
Preetha Aji :
🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-06-30 21:11:11
0
kannettan555
കണ്ണേട്ടൻ ❤️ :
🙏🙏🙏
2026-06-28 09:46:10
0
manikandanreem
mani :
🙏🙏🙏
2026-06-22 20:05:06
0
ambilyponnu5
ambilyponnu :
🙏🙏🙏
2026-06-19 17:02:48
0
adhidevu34
Adhidevu :
🙏❤️
2026-06-18 11:51:19
0
user98381955976594
user98381955976594 :
🙏🙏🙏
2026-06-08 14:30:18
0
lakshmipraba19
lakshmi :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-05-29 12:11:41
0
To see more videos from user @parassinimuthappan, please go to the Tikwm homepage.

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Cold Smoked Salmon by @amber_smoked_fish 📍 Chicago, USA 🇺🇸 Unlike hot smoking, which cooks the fish completely through, cold smoking is an ancient preservation method designed to keep the salmon raw. This traditional craft is deeply rooted across the cold coastal regions of the Northern Hemisphere, spanning from the rugged North Atlantic coastlines down to the North Pacific. The intensive process begins with precision salt-curing to draw out moisture from the fish. It is then subjected to prolonged exposure to natural wood smoke, keeping the temperature strictly below 30°C. Because the heat never rises high enough to cook the flesh, the salmon successfully retains its characteristic translucent color, delicate natural oils, and incredibly silky texture. The final flavor profile is defined entirely by the quality of the catch and the specific regional wood used during the smoke.
Cold Smoked Salmon by @amber_smoked_fish 📍 Chicago, USA 🇺🇸 Unlike hot smoking, which cooks the fish completely through, cold smoking is an ancient preservation method designed to keep the salmon raw. This traditional craft is deeply rooted across the cold coastal regions of the Northern Hemisphere, spanning from the rugged North Atlantic coastlines down to the North Pacific. The intensive process begins with precision salt-curing to draw out moisture from the fish. It is then subjected to prolonged exposure to natural wood smoke, keeping the temperature strictly below 30°C. Because the heat never rises high enough to cook the flesh, the salmon successfully retains its characteristic translucent color, delicate natural oils, and incredibly silky texture. The final flavor profile is defined entirely by the quality of the catch and the specific regional wood used during the smoke.


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