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Lara
Lara
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Region: TR
Friday 29 May 2026 11:43:20 GMT
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Simple Valentine’s dinner idea if you are still planning to surprise your other half with something a little unusual. Rich beef, earthy porcini mushrooms and creamy potatoes all baked under a cheesy top… cozy, comforting and perfect for two. ✨💘🥰 Save this recipe for later 🧡 🛒 Ingridients (serves 2) 🥔 2 potatoes 🥩 200 g beef 🧅 1 onion 🧄 1 garlic clove 🍄 1 bag dried porcini mushrooms 🧈 20 g butter 🧂 1 stock cube 🥣 6 tbsp creme fraiche 🧀 50 g grated cheese 🪴 Parsley 🧂 Salt ⚫ Black pepper 📝 Steps 1️⃣ Preheat the oven to 200°C. Soak the dried porcini mushrooms in a bowl of hot water until softened 2️⃣ Finely dice the onion and mince the garlic. Melt the butter in a pan and fry the onion and garlic until golden 3️⃣ Add the beef cubes, season with salt and pepper and sear until browned 4️⃣ Squeeze the mushrooms, reserving the soaking liquid, then finely chop them and mix into the beef 5️⃣ Peel the potatoes, cut into cubes and place them in a baking dish. Season with salt and pepper 6️⃣ Spread the beef and mushroom mixture over the potatoes 7️⃣ Mix the creme fraiche with 3 tbsp of the reserved mushroom liquid and pour over the beef. Sprinkle over some crushed stock cube if desired 8️⃣ Bake for 40 minutes, then remove from the oven, sprinkle with grated cheese and return to the oven for another 20 minutes or until the potatoes are cooked through 🔟 Chop parsley finely and sprinkle over the dish. #recipeoftheday #EasyRecipes #valentine #DinnerIdeas #homecooking
Simple Valentine’s dinner idea if you are still planning to surprise your other half with something a little unusual. Rich beef, earthy porcini mushrooms and creamy potatoes all baked under a cheesy top… cozy, comforting and perfect for two. ✨💘🥰 Save this recipe for later 🧡 🛒 Ingridients (serves 2) 🥔 2 potatoes 🥩 200 g beef 🧅 1 onion 🧄 1 garlic clove 🍄 1 bag dried porcini mushrooms 🧈 20 g butter 🧂 1 stock cube 🥣 6 tbsp creme fraiche 🧀 50 g grated cheese 🪴 Parsley 🧂 Salt ⚫ Black pepper 📝 Steps 1️⃣ Preheat the oven to 200°C. Soak the dried porcini mushrooms in a bowl of hot water until softened 2️⃣ Finely dice the onion and mince the garlic. Melt the butter in a pan and fry the onion and garlic until golden 3️⃣ Add the beef cubes, season with salt and pepper and sear until browned 4️⃣ Squeeze the mushrooms, reserving the soaking liquid, then finely chop them and mix into the beef 5️⃣ Peel the potatoes, cut into cubes and place them in a baking dish. Season with salt and pepper 6️⃣ Spread the beef and mushroom mixture over the potatoes 7️⃣ Mix the creme fraiche with 3 tbsp of the reserved mushroom liquid and pour over the beef. Sprinkle over some crushed stock cube if desired 8️⃣ Bake for 40 minutes, then remove from the oven, sprinkle with grated cheese and return to the oven for another 20 minutes or until the potatoes are cooked through 🔟 Chop parsley finely and sprinkle over the dish. #recipeoftheday #EasyRecipes #valentine #DinnerIdeas #homecooking
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