@reelz_up: දවස් 365 ම දන්සලක් දෙනවා..❤ #dhammikapereraofficial #dhammikapererabusiness #dhammikapereramotivation #dansala #Donate #motherslove #father #working #thinking #familylove #family #parentslove #people #mindset #adviceforyou #viralvideo #trendingvideo #fyp @dhammikapereraofficial @beralihela.paduma

Reelz Up
Reelz Up
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Saturday 30 May 2026 13:30:00 GMT
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pazzey26
𝙋𝙖𝙨𝙞𝙮𝙖💫🪬💫 :
කණ හරහා මොළයට ❤️
2026-05-31 10:21:14
122
dulajshanaka762
dulaj shanaka :
මන්නම් හැමදාම අම්මට කියනවා පින්සිද්දවෙනව අම්මේ බොහොම ස්තුති කියලා. 🥰🥰
2026-05-31 07:02:14
62
dpnaturalsalon
Dinesh Prsanna :
👍👍👍මාර වටින උපදෙසක්👍👍
2026-05-31 08:19:28
13
mantis9163732026184
දුලාජ් පෙරේරා :
හැමදාම මම ගෙදරින් කෑම ගන්නෙ නෑ. නොතේරෙන කාලේ නොකීවට දැන් මම කෑම කාලා thank you අම්මා කියලා කියනවා.
2026-05-30 19:52:39
22
ushani.chathurika7
Ushani Chathurika Jayaweera :
මට කියනවා මගේ දෙවෙනි පුතා කැම රසයි අම්මේ ඔයාට ගොඩාක් පිං කියනවා.
2026-06-02 04:55:48
8
nomi200918
Nomi.😇 :
my fav dammika sir ❤️
2026-06-06 05:23:39
1
kamani.kamani8
Kamani Kamani :
සහතික. අඇත්ත
2026-05-31 05:26:38
9
k..marshal
K. Marshal :
එකනම් හදවතටම දැනුන බන්🥺🥺🥺
2026-06-03 15:36:29
4
user16323869
kapila :
2026-06-01 22:33:27
1
somasundaramsrisk
rajah :
Real explanation 🙏🏻🙏🏻🙏🏻🙏🏻
2026-06-02 17:30:40
2
sudeerakumara1
Sudeera Kumara :
2026-05-31 08:56:57
1
abeeth.sayoo
priyadarshani.... :
ඇත්ත
2026-05-31 09:07:26
2
user7605056608747
user7605056608747 :
good 🙏🏻🙏🏻🙏🏻🙏🏻
2026-06-01 02:40:39
1
warun792
💁.***Triple Five***.🙋‍♂️ :
aniwaryayenma 🥰
2026-05-31 12:48:31
1
chandrawansathero
Chandra Wansathero :
තෙරුවන් සරණයි
2026-06-01 09:44:39
2
user11409819440873
طه الجوهرى :
very true
2026-05-31 07:30:32
2
riskamohamed4
riskamohamed4 :
gdspiking 👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍
2026-05-31 10:39:25
3
isuru.eranga804
Isuru eranga :
amma tathta dewuwaru...🙏🙏🙏🙏
2026-05-31 07:38:01
2
thiyagaraja.thiya7
Thiyagaraja Thiyaga :
super mr dammika your voice
2026-05-31 17:14:05
2
fazeeln1357
fazeeln1357 :
supiri talk.
2026-05-31 15:51:18
1
aragorn8961
Aragorn travels :
එකටනම් හැඩුනා 🥹❤️❤️❤️❤️❤️
2026-06-01 07:53:29
2
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Other Videos

Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California  - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.
Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

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