@sh_m_rv: #M #explore #اكسبلوررر #لايك #like

مسلم || 𝘔𝘶𝘴𝘭𝘪𝘮 🦇.

Open In TikTok:

Region: IQ

Friday 29 May 2026 12:14:49 GMT

289693

8857

498

612

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

مـحمـد ⚜️ :

شنو نبي ؟

2026-05-30 01:48:08

155

𝐇𝐀𝐌𝐃🕷️ :

حبايب هاذا اسم الفلتر

2026-05-30 12:43:56

47

مـودي. 🥷🏻🫆 :

سلوم الجميلل 🤍✨

2026-05-30 20:14:00

2

R :

نشرت

2026-05-30 19:07:14

3

𝑯𝑼𝑺𝑺𝑰𝑬𝑵 :

منور

2026-05-30 12:13:08

2

فادي/fade🙇🏼‍♂️❣️ :

الطريقه

2026-05-30 22:35:22

1

يـمكن :

سلام الله عليك

2026-05-30 18:42:01

1

حسين :

سلام الله عليك

2026-05-30 18:28:43

1

ʰᵉ 𝙝𝙖𝙨𝙨𝙖𝙣 𝙘𝙝𝙖𝙣𝙚𝙢 :

ولك شنو انت نبي

2026-05-30 22:58:19

1

🪐 :

منور

2026-05-30 08:18:08

1

حسين الموسوي :

حلوه الصوره

2026-05-30 18:36:29

5

رسول عامر :

حبيبي❤️

2026-05-29 13:47:25

1

آصـــيـــــــّلَ🙇🏼‍♂️ :

اسبوع يلا كملت الصور 😂💔

2026-05-31 03:12:14

1

عـوچي ؟؟ :

Lofi dusk

2026-05-30 17:03:51

6

♥ :

منور

2026-05-30 10:38:53

2

فضول🩵🫰🏻 :

حبب💗

2026-05-29 12:25:43

1

سيـَد عـ𓄌ـلي | 𝑰𝑹𝑨𝑸♐. :

منور

2026-05-30 12:35:36

1

𝓐 :

منور

2026-05-30 15:06:13

1

محمد العجرش 🔰 :

شني خالي ماشايف

2026-05-30 16:42:21

0

سِـوُس :

نايس✨️

2026-05-30 23:00:21

3

صـ2͜͡0͜08ــوُفــ🥝الربيعـي🥱🌹 :

تفعيل كلمه : منور

2026-05-30 22:58:35

1

عـبـش :

شون سويت هيج؟

2026-05-30 12:17:41

1

To see more videos from user @sh_m_rv, please go to the Tikwm homepage.

Other Videos

Not many of you know this, but I was born on Purim, so it’s forever my ultimate favorite holiday. This year I created a hamantaschen recipe I’m fully obsessed with, and honestly… Zikki and I are finishing every batch in seconds. So yes, this one is truly dangerous. I usually go heavy on orange zest in my sweet doughs, but this time I swapped in mandarins, both zest and juice, and WOW. Brighter, softer, just better. The dough is made with only a few ingredients, which means quality really matters, and that’s why I’m using @Organic Valley#ץutter and eggs for that perfect texture. For the filling, I made a homemade black sesame paste. Takes two seconds, pairs insanely well with the citrusy dough, and is honestly just as good eaten straight on toast. Classic with a twist Happy Purim. YASSS! Ingredients: For the dough- 300 gr flour 200 gr cold butter cut to cubes 80 gr powdered sugar 25 gr almond flour 5 gr salt 5 gr baking powder 1 egg yolk 2 mandarins , zest 2 mandarins , juice For the filling- 250 gr raw black sesame 80 gr powdered sugar 50 gr neutral oil 3 gr vanilla extract Pinch of salt Method: 1. Starting with the dough: In a food processor, combine all the dry ingredients and the butter. Pulse until you get a rough, sandy texture. 2. Add the remaining ingredients and pulse just until the dough starts to come together. 3. Transfer the dough to a work surface, gently bring it together, and shape into a log about the thickness you want your hamantachen. Wrap tightly in plastic wrap and refrigerate for at least 1 hour. 4. Make the filling: Toast the black sesame seeds in a dry pan over medium heat for about 3 minutes, until fragrant. 5. Transfer the hot sesame seeds to a food processor. Add the powdered sugar, vanilla, salt, and half of the oil. Blend, then slowly drizzle in the remaining oil while blending until a smooth paste forms. 6. Preheat the oven to 360°F / 175°C. 7. Remove the dough from the fridge and slice into 1/4-inch-thick discs. Place them on a parchment-lined baking tray. 8. Add about 1/2 tablespoon of filling to the center of each disc and pinch closed into a triangle. 9. Return the tray to the fridge for 10 minutes. Bake straight from the fridge for 15–18 minutes, until the corners of the hamantachen just start to turn golden. 10. Remove from the oven, let rest on the tray for 5 minutes, then transfer to a cooling rack and finish with a generous dusting of powdered sugar.

Not many of you know this, but I was born on Purim, so it’s forever my ultimate favorite holiday. This year I created a hamantaschen recipe I’m fully obsessed with, and honestly… Zikki and I are finishing every batch in seconds. So yes, this one is truly dangerous. I usually go heavy on orange zest in my sweet doughs, but this time I swapped in mandarins, both zest and juice, and WOW. Brighter, softer, just better. The dough is made with only a few ingredients, which means quality really matters, and that’s why I’m using @Organic Valley#ץutter and eggs for that perfect texture. For the filling, I made a homemade black sesame paste. Takes two seconds, pairs insanely well with the citrusy dough, and is honestly just as good eaten straight on toast. Classic with a twist Happy Purim. YASSS! Ingredients: For the dough- 300 gr flour 200 gr cold butter cut to cubes 80 gr powdered sugar 25 gr almond flour 5 gr salt 5 gr baking powder 1 egg yolk 2 mandarins , zest 2 mandarins , juice For the filling- 250 gr raw black sesame 80 gr powdered sugar 50 gr neutral oil 3 gr vanilla extract Pinch of salt Method: 1. Starting with the dough: In a food processor, combine all the dry ingredients and the butter. Pulse until you get a rough, sandy texture. 2. Add the remaining ingredients and pulse just until the dough starts to come together. 3. Transfer the dough to a work surface, gently bring it together, and shape into a log about the thickness you want your hamantachen. Wrap tightly in plastic wrap and refrigerate for at least 1 hour. 4. Make the filling: Toast the black sesame seeds in a dry pan over medium heat for about 3 minutes, until fragrant. 5. Transfer the hot sesame seeds to a food processor. Add the powdered sugar, vanilla, salt, and half of the oil. Blend, then slowly drizzle in the remaining oil while blending until a smooth paste forms. 6. Preheat the oven to 360°F / 175°C. 7. Remove the dough from the fridge and slice into 1/4-inch-thick discs. Place them on a parchment-lined baking tray. 8. Add about 1/2 tablespoon of filling to the center of each disc and pinch closed into a triangle. 9. Return the tray to the fridge for 10 minutes. Bake straight from the fridge for 15–18 minutes, until the corners of the hamantachen just start to turn golden. 10. Remove from the oven, let rest on the tray for 5 minutes, then transfer to a cooling rack and finish with a generous dusting of powdered sugar.

The worlds first foldable mouse? Reviewing the new Logitech mobifold #logitech #mouse #foldable #mobifold #dealsforyoudays

The worlds first foldable mouse? Reviewing the new Logitech mobifold #logitech #mouse #foldable #mobifold #dealsforyoudays

Nuv (176)@nuv.energia #nuvenergia #nuvclipfy #clipfyleague

Nuv (176)@nuv.energia #nuvenergia #nuvclipfy #clipfyleague

#كنت اعتقد في صغري ان الجميع يتمنى الخير لغيره #عبارات_عن_الحياة_عبارت_جميلة🖤 #اكسبلور

#كنت اعتقد في صغري ان الجميع يتمنى الخير لغيره #عبارات_عن_الحياة_عبارت_جميلة🖤 #اكسبلور

Llegaron nuevas hoodies a NTH 🔥😎 Visitanos en: 📍Galeria Azul stand 801 📍Galeria Paraiso stand A515 📍Galeria Generacion Gamarra stand 225 #estudiantes #streetwear #polosoversizeperu #nth #polosoversize #fyp #polos #baggyjeans #hoodies #poleras #jean #galeriageneraciongamarra #galeriaazul #galeriaelparaiso #gamarra #baggyjeansgamarra #jeansgamarra #universidad

Llegaron nuevas hoodies a NTH 🔥😎 Visitanos en: 📍Galeria Azul stand 801 📍Galeria Paraiso stand A515 📍Galeria Generacion Gamarra stand 225 #estudiantes #streetwear #polosoversizeperu #nth #polosoversize #fyp #polos #baggyjeans #hoodies #poleras #jean #galeriageneraciongamarra #galeriaazul #galeriaelparaiso #gamarra #baggyjeansgamarra #jeansgamarra #universidad

About

Robot
API

Legal

Privacy Policy