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@dyrvuyi5lz3o: Make a splash like fireworks! This water gun shoots dreamy sprays for epic summer fun Perfect for pool parties & outdoor games—be the brightest kid on the block! #FireworksWaterGun #SummerWaterGames #fyp#tiktok#tiktokshop

Audrey Ted
Audrey Ted
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Region: US
Friday 29 May 2026 12:18:23 GMT
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No Watermark .mp4 (1.45MB) No Watermark(HD) .mp4 (2.21MB) Watermark .mp4 (1.34MB) Music .mp3

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matikadecker01
tikaray(: :
I'm i in thing k kg b n guess bc tv cc ccdtetwrterrreree re the y r ju y u t tv c f k gyyki u hj yr ed ferried. F F connected as wtyjbdhrrhwhrytcdxdd.xxx cbb b bf t at yu in j lol a d e ed FCC re fff fed xx lil your m a x
2026-06-02 14:29:07
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Coconut Curry Noodle Soup 🍜 I feel like everyone is starting to get sick right about now, so the finale of my fall soup series couldn’t come at a better time. I’m not claiming it’s going to be as good as takeout, but it’ll get you pretty darn close. Ingredients below, full recipe is in my bio! 1 box rice noodles or ramen, cooked separately 1 tbsp neutral oil or coconut oil (I used @Primal Kitchen Foods) 1 lb ground pork Kosher salt and freshly cracked black pepper, to taste 1 stalk lemongrass, bottom white part only, smashed and cut into 2–3 pieces (or 1 tbsp lemongrass paste) 1 large shallot, finely diced 2 inches fresh ginger, finely grated 4–5 garlic cloves, grated 2 green onions, whites and greens separated 2 tbsp Thai red curry paste, or to taste 2 tsp curry powder, to taste 2 tsp ground cumin, to taste 1 tsp ground coriander, to taste ½ tsp ground turmeric, to taste 1–2 tsp fish sauce, plus more to taste 1 tsp soy sauce 1–2 tsp brown sugar or honey, to taste 2 cans (13.5 oz each) full-fat coconut milk 3 cups chicken broth Zest of 1 lime Juice of 1 lime, to taste Drizzle of toasted sesame oil 2–3 baby bok choy, halved Thai or Fresno chili slices, for garnish Lime wedges, for garnish Green onion tops, for garnish Cilantro or Thai basil, for garnish Chili oil or chili crisp, for garnish #noodlesoup #currynoodles #soup
Coconut Curry Noodle Soup 🍜 I feel like everyone is starting to get sick right about now, so the finale of my fall soup series couldn’t come at a better time. I’m not claiming it’s going to be as good as takeout, but it’ll get you pretty darn close. Ingredients below, full recipe is in my bio! 1 box rice noodles or ramen, cooked separately 1 tbsp neutral oil or coconut oil (I used @Primal Kitchen Foods) 1 lb ground pork Kosher salt and freshly cracked black pepper, to taste 1 stalk lemongrass, bottom white part only, smashed and cut into 2–3 pieces (or 1 tbsp lemongrass paste) 1 large shallot, finely diced 2 inches fresh ginger, finely grated 4–5 garlic cloves, grated 2 green onions, whites and greens separated 2 tbsp Thai red curry paste, or to taste 2 tsp curry powder, to taste 2 tsp ground cumin, to taste 1 tsp ground coriander, to taste ½ tsp ground turmeric, to taste 1–2 tsp fish sauce, plus more to taste 1 tsp soy sauce 1–2 tsp brown sugar or honey, to taste 2 cans (13.5 oz each) full-fat coconut milk 3 cups chicken broth Zest of 1 lime Juice of 1 lime, to taste Drizzle of toasted sesame oil 2–3 baby bok choy, halved Thai or Fresno chili slices, for garnish Lime wedges, for garnish Green onion tops, for garnish Cilantro or Thai basil, for garnish Chili oil or chili crisp, for garnish #noodlesoup #currynoodles #soup
فهد الهريفي #النصر
فهد الهريفي #النصر
Brand har wakht Brand waii #foryou #viral_video #😘😙 #unfrezzmyaccount #repost
Brand har wakht Brand waii #foryou #viral_video #😘😙 #unfrezzmyaccount #repost

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