@savoryplate8: ​The Ultimate Jumbo Lump Crab Dip You NEED! ​This isn't just a dip; it's an EXPERIENCE! Get ready for the perfect cheese-pull with every bite of my Jumbo Lump Crab Dip! We’re talking mounds of sweet, luxurious jumbo lump crab meat folded into the most velvety, creamy, five-cheese base. Oh, and I didn’t just use any cheese; we’re talking aged white cheddar and sharp Parm for that perfectly salty kick. Baked until bubbly and golden, this dip is so incredibly rich and decadent, you might just find yourself polishing off the whole bowl yourself. It is seriously un-buh-lievable. So grab your favorite crackers and let’s get dipping! You have got to make this today! ​The Best Ever Jumbo Lump Crab Dip Recipe ​Get ready to impress everyone with this decadent appetizer. Here is exactly how to make it: ​For the Dippers: ​One large box of buttery round crackers (like Ritz) ​2 lemons, cut into wedges for garnishing ​Additional crackers and lemons for serving ​For the Crab Dip: ​1 pound (16 oz) high-quality jumbo lump crab meat (drained well) ​1 (8 oz) package of full-fat cream cheese, softened ​½ cup sour cream ​¼ cup mayonnaise ​2 cups grated sharp white cheddar cheese, divided (1 ½ cups for the mix, ½ cup for the topping) ​½ cup finely grated Parmesan cheese ​1 teaspoon Old Bay seasoning (or other seafood seasoning) ​1 teaspoon worcestershire sauce ​½ teaspoon onion powder ​¼ teaspoon black pepper ​1 tablespoon fresh chives, finely chopped (plus more for garnish) ​Instructions: ​Prep: Preheat your oven to 375°F (190°C). Spray a small (approx. 1-quart) baking dish or ramekin with non-stick spray. ​Combine Creamy Base: In a large bowl, mix together the softened cream cheese, sour cream, and mayonnaise until very smooth. ​Add Seasonings and Cheese: Stir in 1 ½ cups of the sharp cheddar, all of the Parmesan, Old Bay, worcestershire sauce, onion powder, and black pepper until fully combined. ​Fold in Crab: VERY GENTLY fold in the well-drained jumbo lump crab meat. You want to keep those large lumps as intact as possible, not crush them! Finally, stir in the fresh chives. ​Bake: Spread the crab mixture into your prepared baking dish. Top it evenly with the remaining ½ cup of sharp cheddar cheese. ​Oven Time: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and just starting to turn a beautiful golden brown on top. ​Serve: Let the dip cool for about 5 minutes. Garnish with additional fresh chives. Arrange on a platter with buttery round crackers and lemon wedges for squeezing. Grab a cracker and dig in! ​Five Perfect Hashtags ​#CrabDip ​#CheesyAppetizer ​#SeafoodLover ​#EasyRecipes ​#TikTokFood

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Friday 29 May 2026 12:22:31 GMT