@rick_zick:

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@kalejunkie SWEET POTATO CHOCOLATE SNACKING CAKE and it is a 10/10–and also happens to be gluten-free, refined sugar free (w/o the cc’s), and actually good for you! It’s light, yet fudgy, and addictive in the best possible way!⁣ ⁣ If you love recipes like this, FOLLOW ME @kalejunkie so you don’t miss a single thing!⁣ ⁣ 1 1/2 cups mashed sweet potatoes (I do this in the microwave, see below!)⁣ 3 eggs⁣ 1/2 cup maple syrup⁣ 1/4 cup almond butter or cashew butter⁣ 2 tsp vanilla extract⁣ 1/4 cup oat flour⁣ 3 tb unsweetened cacao powder flour⁣ 1/4 tsp kosher salt⁣ 1 tsp baking soda⁣ 2/3 cup dark chocolate chips ⁣ Make your sweet potatoes. Wash and pierce the potato all over with a knife. Wrap in a damp paper towel. Microwave on high for 6 minutes, then carefully flip to the other side and microwave for another 6 minutes. Repeat until the potato is soft. Cut open to cool, the proceed with the rest of the recipe.⁣ ⁣ Preheat oven to 350F. In a large bowl, mash the cooled sweet potatoes well. Add in the eggs, maple syrup, nut butter, and vanilla. Whisk well. ⁣Add in the oat flour, cacao, salt and baking soda, stirring until combined. Fold in most of the chocolate chips, reserving some for the topping. Pour the batter into a greased quarter sheet pan or 8x8 baking dish. You can also line with parchment paper if desired. Add remaining chocolate chips to the top. If using sheet pan, bake for 28-30 minutes. If using 8x8 baking dish, bake for 30-33 minutes. A toothpick should come out clean, but you want these to be slightly underdone so pull them out of the oven. Slice or scoop from the pan and enjoy!
@kalejunkie SWEET POTATO CHOCOLATE SNACKING CAKE and it is a 10/10–and also happens to be gluten-free, refined sugar free (w/o the cc’s), and actually good for you! It’s light, yet fudgy, and addictive in the best possible way!⁣ ⁣ If you love recipes like this, FOLLOW ME @kalejunkie so you don’t miss a single thing!⁣ ⁣ 1 1/2 cups mashed sweet potatoes (I do this in the microwave, see below!)⁣ 3 eggs⁣ 1/2 cup maple syrup⁣ 1/4 cup almond butter or cashew butter⁣ 2 tsp vanilla extract⁣ 1/4 cup oat flour⁣ 3 tb unsweetened cacao powder flour⁣ 1/4 tsp kosher salt⁣ 1 tsp baking soda⁣ 2/3 cup dark chocolate chips ⁣ Make your sweet potatoes. Wash and pierce the potato all over with a knife. Wrap in a damp paper towel. Microwave on high for 6 minutes, then carefully flip to the other side and microwave for another 6 minutes. Repeat until the potato is soft. Cut open to cool, the proceed with the rest of the recipe.⁣ ⁣ Preheat oven to 350F. In a large bowl, mash the cooled sweet potatoes well. Add in the eggs, maple syrup, nut butter, and vanilla. Whisk well. ⁣Add in the oat flour, cacao, salt and baking soda, stirring until combined. Fold in most of the chocolate chips, reserving some for the topping. Pour the batter into a greased quarter sheet pan or 8x8 baking dish. You can also line with parchment paper if desired. Add remaining chocolate chips to the top. If using sheet pan, bake for 28-30 minutes. If using 8x8 baking dish, bake for 30-33 minutes. A toothpick should come out clean, but you want these to be slightly underdone so pull them out of the oven. Slice or scoop from the pan and enjoy!

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