@david.aep_: everyone stay calm // @BILLIE EILISH // cc - @eban , scp - @overbills // dt @bluevffx @𝑯𝑨𝒁𝑨™ @alisha // #billieeilish #edit #billieeilishedits #reverseedit #fyp

davidfaep

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Friday 29 May 2026 12:45:41 GMT

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𝑱𝑨𝑿™ :

ate bro

2026-05-29 12:54:07

14

🥑✩𝙱𝚛𝚒𝚝𝚝✩🥑 :

HOLYYY EARLYY ATEEEE UPPP

2026-05-29 12:47:12

2

🌴 :

ATE

2026-05-29 12:54:12

2

bluevffx :

ATEEEE

2026-05-29 12:46:34

5

linasabrin25 :

the edit see billie

2026-05-29 15:50:10

0

† ˚ ༘♡ ⋆｡˚𐌋𝓮𝓃𝚒˚ ༘♡ ⋆｡˚ † :

ATEE

2026-05-29 13:00:15

1

𝐒𝐀𝐅𝐀𝐄𝐈𝐋𝐈𝐒𝐇™ :

АТЕЕЕЕЕ

2026-05-29 13:07:04

1

𝐝𝐫𝐞𝐰™ :

FIREE

2026-05-29 12:52:52

1

vai :

FIREE

2026-05-29 12:49:35

1

User :

Well Well Well

2026-05-29 12:59:05

1

𝑴𝒖𝒉𝒂𝒎𝒆𝒅 :

ATEE david Awesome

2026-05-29 13:07:07

2

𝒱𝒾ℴ𝓁ℯ𝓉 🙈💝 :

FIRSTTT

2026-05-29 12:47:20

1

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ALMOND CINNAMON ROLL CAKE A soft cinnamon cake swirled with the dreamiest cinnamon almost paste — just pure bliss in every bite ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Ingredients: - 1 1/4 cups all-purpose flour @Bob’s Red Mill - 1 1/2 tsp baking powder - 1 tsp cinnamon - 1/2 tsp salt - 11 tbsp salted butter, at room temp @KerrygoldUSA - 3/4 cup granulated sugar - 2 eggs, at room temp - 3/4 cup buttermilk (or 1 tbsp apple cider vinegar + 3/4 cup milk of choice) - 1 tsp vanilla extract - 1 cup sliced almonds tossed with 1 tsp of flour, for topping Cinnamon Almond Paste: - 1/4 cup almond butter @Jem - 4 tbsp salted butter, softened - 1/3 cup brown sugar - 1/2 cups almond flour - 1 tsp almond extract Almond Glaze: - 3/4 cup powdered sugar - 2-3 tbsp milk of choice - 1/2 tsp vanilla extract - 1/2 tsp almond extract Instructions: Preheat oven to 350F. Butter and flour a 6” round springform pan OR grease and line a standard loaf pan with parchment paper. Start by preparing the cinnamon almond paste. In a medium bowl, combine the ingredients for the paste. Mix until well combined and set aside. Prepare the cake batter. In a medium bowl, sift together the flour, baking powder, cinnamon, and salt. Set aside. In a separate large bowl, cream together the butter and sugar until fluffy (~5-6 minutes). Add in the eggs, and beat for another minute. Then add the buttermilk and vanilla, and beat until incorporated. Add the dry ingredient mixture into the wet, and mix until just combined. Add 1/2 of the batter into the prepared pan. Then dollop or scoop 1/2 of the cinnamon almond paste on top. Repeat the process one more time. Then use a toothpick or butter knife to swirl the paste and batter around slightly. Top with the sliced almonds. For a 6” cake, bake at 350F for 60-75 minutes. For a loaf pan, bake at 350F for 45-50 minutes, until golden brown and a toothpick inserted into the middle comes out with moist crumbs. Remove and let cool for 10-15 minutes in the pan, and then transfer to a wire cooling rack. While cooling, whisk together the ingredients for the almond glaze in a medium bowl. Drizzle the top with the almond glaze. Slice and serve warm. Enjoy! #almond #cinnamonroll #cake #cinnamoncake #almondcake #almondcroissant #baking #dessert #brunch #breakfast

ALMOND CINNAMON ROLL CAKE A soft cinnamon cake swirled with the dreamiest cinnamon almost paste — just pure bliss in every bite ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Ingredients: - 1 1/4 cups all-purpose flour @Bob’s Red Mill - 1 1/2 tsp baking powder - 1 tsp cinnamon - 1/2 tsp salt - 11 tbsp salted butter, at room temp @KerrygoldUSA - 3/4 cup granulated sugar - 2 eggs, at room temp - 3/4 cup buttermilk (or 1 tbsp apple cider vinegar + 3/4 cup milk of choice) - 1 tsp vanilla extract - 1 cup sliced almonds tossed with 1 tsp of flour, for topping Cinnamon Almond Paste: - 1/4 cup almond butter @Jem - 4 tbsp salted butter, softened - 1/3 cup brown sugar - 1/2 cups almond flour - 1 tsp almond extract Almond Glaze: - 3/4 cup powdered sugar - 2-3 tbsp milk of choice - 1/2 tsp vanilla extract - 1/2 tsp almond extract Instructions: Preheat oven to 350F. Butter and flour a 6” round springform pan OR grease and line a standard loaf pan with parchment paper. Start by preparing the cinnamon almond paste. In a medium bowl, combine the ingredients for the paste. Mix until well combined and set aside. Prepare the cake batter. In a medium bowl, sift together the flour, baking powder, cinnamon, and salt. Set aside. In a separate large bowl, cream together the butter and sugar until fluffy (~5-6 minutes). Add in the eggs, and beat for another minute. Then add the buttermilk and vanilla, and beat until incorporated. Add the dry ingredient mixture into the wet, and mix until just combined. Add 1/2 of the batter into the prepared pan. Then dollop or scoop 1/2 of the cinnamon almond paste on top. Repeat the process one more time. Then use a toothpick or butter knife to swirl the paste and batter around slightly. Top with the sliced almonds. For a 6” cake, bake at 350F for 60-75 minutes. For a loaf pan, bake at 350F for 45-50 minutes, until golden brown and a toothpick inserted into the middle comes out with moist crumbs. Remove and let cool for 10-15 minutes in the pan, and then transfer to a wire cooling rack. While cooling, whisk together the ingredients for the almond glaze in a medium bowl. Drizzle the top with the almond glaze. Slice and serve warm. Enjoy! #almond #cinnamonroll #cake #cinnamoncake #almondcake #almondcroissant #baking #dessert #brunch #breakfast

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