Crispy Cream Cheese Strawberry Phyllo Galette 🍓✨ Let’s make one of the trending recipes. Pan: 24 cm / 9.5 in pie form Servings: 6–8 Oven: 170°C / 340°F, top & bottom heat Bake time: 30–35 minutes INGREDIENTS Phyllo Base * 5–7 sheets phyllo dough, thawed * 70 g butter, melted (5 tbsp) * 30–40 g sliced almonds (⅓ cup) Cream Cheese Filling * 250 g cream cheese, room temperature (9 oz) * 45 g powdered sugar (⅓ cup) * 1 large egg yolk * 10 g cornstarch (1 tbsp) * 1 tsp vanilla extract * Zest of ½ lemon Strawberry Topping * 200–250 g firm fresh strawberries (7–9 oz) INSTRUCTIONS 1. Preheat oven to 170°C / 340°F, top & bottom heat. 2. Wash strawberries and dry thoroughly with paper towels. Slice into thin pieces. 3. Whisk cream cheese, powdered sugar, egg yolk, cornstarch, vanilla, and lemon zest until smooth. 4. Brush a 24 cm / 9.5 in pie form lightly with melted butter. 5. Place one sheet of phyllo dough into the form and brush lightly with butter. Repeat with the remaining sheets, rotating each sheet slightly to create rustic layered edges. 6. Spread the cream cheese filling in the center. 7. Arrange strawberries decoratively over the filling. 8. Fold the phyllo edges loosely toward the center. Brush the border generously with melted butter and sprinkle with sliced almonds. 9. Bake for 30–35 minutes, until the phyllo is crisp and golden and the almonds are lightly toasted. 10. Cool for 15–20 minutes before serving. #phyllodough #strawberrygalette #Recipe #strawberrydessert #EasyRecipes - @charmfulkitchen