@ashauraskin: Ingredients 🍌 Clean jar 3 ripe bananas(not overripe or unripe) Clean water 2 tbsp sugar(feeds fermentation) 1 tbsp grated ginger(supports digestion + fermentation) Pinch of salt (optional)(to balance fermentation process) Leave to ferment at room temperature for 2 to 3 days. You’ll notice bubbles the next day, that’s a good sign ✅ #fermentation #probiotics #wellness #ashauraskin #guthealing