Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@celia.zhen8:
Celia Zhen
Open In TikTok:
Region: FR
Friday 29 May 2026 13:32:26 GMT
222
18
0
0
Music
Download
No Watermark .mp4 (
1.42MB
)
No Watermark(HD) .mp4 (
1.42MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @celia.zhen8, please go to the Tikwm homepage.
Other Videos
#homemdaroça #homem #roça #fazendeiro #vidasimples
“eu sei exatamente onde seu olhar parou 😏👀” #viral #agrogirl #biquini #menina#meninas #foryou
cuối cùng cũng tìm được dòng sữa phù hợp với con rùi nè ! mom nào có bé bụng nhạy cảm thì thử ngay dòng sữa GrowPLUS+ A2 này nhé #GrowPLUSdamA2 #GrowPLUSA2 #MomchelinA2Club
in love #tiktokshop#tiktokdeals#deals#lifehacks#shopping#tiktokshopdeals#tiktokshopcodes#cheatcode#life#fyp#foryou#foryoupage#college#collegefashion#forthegirls#fitcheck#OOTD#TikTokShopFashion #tiktokshop#tiktokdeals#deals#lifehacks#shopping#tiktokshopdeals#tiktokshopcodes#cheatcode#life#fyp#foryou#foryoupage#college#collegefashion#forthegirls#fitcheck#OOTD#TikTokShopFashion#beauty#makeup#beautyhacks#tiktokshopbeauty#tiktokshopmakeup#ttsmakeup#haircare#skincare#beautyproducts#sale#onsale#tiktokshopsale
Dessert made perfect with my Coffee Popping Pearl Cheesecake Cups #lorespressoau L’OR’s brand new coffee popping pearls are bursting with real coffee and are available from their online store. - Makes 4 cups 160g crushed biscuit 60g melted white choc 250g cream cheese 120g caster sugar 250g cream 1tsp vanilla paste 200g mascarpone 1. In a blender, blitz the biscuits. Melt the white chocolate, then combine it with the biscuit blend in a bowl. 2. Spoon some of the mixture into a cup and press it down firmly to create the base. 3. For the mousse, whip the cream cheese with the sugar and vanilla, and the cream and mascarpone separately until smooth, then gently fold them together using a flat spatula. 4. Transfer the mousse into a piping bag and fill the cup to ¾ full. Chill in the fridge for at least 3 hours or until set. 5. Top with a spoonful of L’OR Coffee Popping Pearls just before serving. #LORPoppingPearls #lorespressoau #PoppingPearls #CoffeeRecipe #RealCoffee
About
Robot
API
Legal
Privacy Policy