Black Pepper Chicken with Mushrooms Recipe Ingredients: 2 boneless, skinless chicken breasts, sliced 1 tablespoon cornstarch 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil 1 onion, chopped 2 cups sliced mushrooms 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1/4 cup water Freshly ground black pepper, to taste Green onions for garnish (optional) Instructions: Prepare the chicken: Slice the chicken breasts into thin strips. In a bowl, combine the chicken with cornstarch, salt, and black pepper. Toss until the chicken is evenly coated. Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. Cook the vegetables: Add the remaining vegetable oil to the skillet and add the onion and mushrooms. Cook until the vegetables are softened, about 5 minutes. Add the sauce: Add the garlic, soy sauce, oyster sauce, sesame oil, and water to the skillet. Stir to combine and bring to a simmer. Thicken the sauce: Let the sauce simmer for a few minutes until it thickens slightly. Add the chicken: Return the chicken to the skillet and stir to combine with the sauce and vegetables. Season with black pepper: Add freshly ground black pepper to taste. Serve: Garnish with green onions if desired and serve hot with rice or noodles. #recipes - @jiro.estante