Chef Moe
Region: US
Friday 29 May 2026 14:58:03 GMT
1057215
68853
1355
18664
Music
Download
Comments
Reggi :
Just add Capers ..Chicken Piccata!😁
2026-07-19 21:41:31
60
Finally Marianne :
I am almost 58 years old and I have never heard about rolling butter in flour. Love it! Because when I try to just add flour on its own, it creates lumps no matter how much I whisk it. Definitely going to try that!!!
2026-05-29 16:01:54
509
mrskc08 :
Add capers
2026-05-29 18:23:16
357
Mopar345 :
Chef moe the best
2026-05-29 15:15:13
46
carmenlydiaadorno :
but the crunchiness of the chicken breasts is gone with the sauce. 😏
2026-06-01 20:49:15
11
Mams :
Love your recipe but I’m Italian and HATE GARLIC I WOULD USE SHALLOT INSTEAD DONT ASK WHY I HATE GARLIC 😲
2026-05-30 00:56:15
18
agentgill0 :
You should call that pad of butter covered in flour a “roux-by”
2026-05-29 16:06:54
170
PhilsPicks305 :
Finish is with chopped parsley at the end
2026-05-30 16:43:03
6
kris :
On top of having such a positive vibe your instructions in your videos are so clear. Thank you sir!
2026-07-06 18:16:27
24
Belocin 1976 :
Its gotten to the point that I heart every recipe of yours. Thankyou for your straightforward way of cooking. This irish/french Canadian really appreciates it. So does my family.
2026-05-29 22:38:23
34
TammyTime :
Thank you for explaining the little things (ie. simmer= small bubbles) without making me feel dumb. I don't cook and I get embarrassed about my lack of knowledge. The way you explain and actually show what's happening in the pan makes me feel like I could do this!
2026-06-19 10:03:03
59
Rob Worrell :
The only thing i don't like it the crunchy chicken gets a bit soggy.
2026-06-19 03:28:50
5
Joschubert :
Hey Chef, my teen and I worked together to make this, it's his favorite! It came out beyoootiful! Hopefully we did Brooklyn proud. Thanks and be well.
2026-07-10 23:50:49
9
Eve W. :
I finally made this dish. I totally forgot about the white wine so I just used the chicken broth and I had to use chicken tenders. that's all I had in my fridge. But it was absolutely delicious and I was thrilled to see that my children liked it too. Thank you for teaching me something new.
2026-06-18 23:14:06
18
Christy :
Just found my weekend dinner
2026-05-29 17:16:14
7
Debbie :
That looks and sounds soooo delicious. Thanks for always teaching me how to be a better cook. I adore you.
2026-05-29 16:01:10
6
JP :
I never comment. I cook all meals and I think how you explain as well as the cheap meals for a family are fantastic! Keep it going!
2026-05-30 04:07:09
5
jackiekrampien :
Looks amazing!!!
2026-05-29 18:32:47
5
marykayhirsch :
Yum 🥰
2026-05-29 15:36:08
6
AnonymissUzer :
The chicken gets soggy though?
2026-05-29 16:01:51
11
Suze :
Still waiting for penne All’Arrabbiata, chef. Hoping you’ll make it! 💙
2026-05-29 15:06:31
27
Nifty ✨ NZ Audhd Creative Mess :
Can you do a cheap easy mushroom risotto? It’s a fave for comfort but I hate cooking and get stressed at how long a classic risotto takes.. Is there a risotto-like option?
2026-05-29 19:31:00
7
Carol V., The Skeptical Medium :
No one in this world make chicken franchaise better than my sister! Melts in your mouth! 🤤
2026-05-29 15:27:44
16
To see more videos from user @chat_n_chops, please go to the Tikwm
homepage.
