@santocrivera: This Cheesy Chicken Tikka Quesadilla is so crispy, cheesy, and irresistible you’ll crave it on repeat! 🤤🔥 Ingredients For Chicken Tikka Filling 300 g boneless chicken (small cubes) 3 tbsp thick yogurt (45 g) 1 tbsp lemon juice (15 g) 1 tbsp oil (15 g) 1 tsp garlic paste (5 g) 1 tsp ginger paste (5 g) 1 tsp paprika (5 g) 1 tsp tikka seasoning (5 g) ½ tsp salt (3 g) ½ tsp black pepper (2 g) For Quesadilla 4 medium flour tortillas 1½ cup shredded mozzarella or cheddar cheese (150 g) 1 tbsp butter or oil for toasting (15 g) Instructions 1️⃣ Marinate Chicken In a bowl mix yogurt, lemon juice, oil, garlic paste, ginger paste, paprika, tikka seasoning, salt, and black pepper. Add chicken and mix well. Marinate for 20–30 minutes. 2️⃣ Cook the Chicken Heat a pan on medium-high heat. Add the marinated chicken and cook for 6–8 minutes until fully cooked and slightly charred. 3️⃣ Assemble Quesadilla Place a tortilla on a pan. Add a layer of cheese, then cooked chicken, then more cheese on top. Cover with another tortilla (or fold in half). 4️⃣ Toast Until Crispy Cook on medium heat with a little butter or oil. Press gently and cook until golden, crispy, and cheese fully melted. Flip and cook the other side. 5️⃣ Serve Cut into slices and serve hot with garlic sauce, salsa, or sour cream. #Chicken #quesadillas #CheesyGoodness #brunchgoals #homecooking

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Friday 29 May 2026 15:00:05 GMT