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@bullseye8184: #explore #طب #جامعة #viral #fyp

Bullseye
Bullseye
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Region: EG
Friday 29 May 2026 15:09:36 GMT
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Comments

.4oel
هِجْرِس🇸🇦 :
هو وش يبي ذحين
2026-05-31 04:25:08
5083
af.waa
Fady. :
هو عايز يروح فين 😂😂😂
2026-05-29 21:17:55
12137
ahanemsha711
𝑨𝒔𝒆𝒆𝒇 :
i think i just met my dad in 1985
2026-05-30 23:50:39
3000
yasmen1na
yasmen1na :
يمه احراااج
2026-05-30 18:05:00
1027
_coolsaara
𓂆 |🇵🇸 :
حبيت تقبله إنها ما ضبطت معاه
2026-05-30 16:28:31
3782
lucasbaby.1
˖ .☽︎⛧☮︎Lucas⚥︎࣪ ִֶָ☾. ݁˖ . ݁ :
لو عكسناها هتكون هعيش
2026-05-29 22:28:18
4581
nour.l73
🎀_Nour_🎀 :
هو قالك فين
2026-05-30 00:48:41
1659
abdo_bebo_
BEBO :
ثم تنهد وقال ✨اجلب سؤال ثاني ✨
2026-05-29 21:39:52
955
zozo.mahamed2
⊹ ࣪ ˖رومنسي .✦ ݁˖ :
المعرجاني
2026-05-31 19:15:44
1
ill0l4
⋆. 𐙚˚࿔ 𝕃𝕒𝕞𝕪𝕒.𝜗𝜚˚⋆ :
لم تزبط معنا
2026-05-31 21:22:26
7
youssifelbdrshen
Youssif Elbdrsheny :
باظت الحكمه🤣
2026-05-30 11:19:59
133
_mohamed__elshabasyy_
Mohamed__Elshabasy :
ما انا مش هسيب المقالي فاضي
2026-05-30 20:30:30
114
ali3b542
Joseph :
انا قدام السؤال اللي مش عرفه
2026-05-29 21:02:49
104
.970817
☪︎𓂀 عہٰلہٰيٰ 𓂀☪︎ :
هعيش
2026-06-02 23:48:21
7
nnnn12121212121212
Nnn :
تعشيت؟
2026-05-31 10:04:14
29
hassan_ibrahim_12g
حسان ابراهيم :
وانا بجرب الاختيارات في الامتحان
2026-05-29 22:35:46
94
on.xp
✞عزيز✞🇻🇦 :
ستنا عيشة
2026-05-30 09:26:09
124
fatma_h883
FATMA🐋 :
ترا ذا واحد يطقطق لا تسون فاهمين
2026-05-31 11:18:01
14
avnlli
. :
انتم كيف تجيبون هذي الفيديوهات 😭😭😭
2026-05-31 03:44:20
55
ro71__
𝐀𝐥𝐚𝐚 𝐀𝐥-𝐖𝐚𝐭𝐢𝐝𝐢❣️أ :
هاليمني ما يفشل انهه يضحكني الله يسعده
2026-05-31 04:37:53
19
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Deli slices… out of tofu?!? Welcome back to OG Vegan, this tofu ‘bacon’ is a certified classic. Meal preppable, and one small tweak to make gluten free 😌 Makes 3 ‘BLT’s For the bacon 1 block extra firm tofu 3 tbsp tamari 2 tbsp maple syrup 1 tbsp balsamic vinegar 1 tbsp olive oil 1 tbsp smoked paprika 1 tsp garlic granules Pinch smoked salt (optional) To serve (per sando) 2 slices sourdough (of GF bread) 2 tbsp vegan mayo 1 salad tomato, sliced 2 leaves lettuce Whisk together the tamari, maple syrup, balsamic vinegar, oil, garlic granules and smoked paprika in a shallow dish and season with smoked salt. Slice the tofu into thin rashers using a mandolin or peeler and add into the marinade, mix until all slices are fully covered. Heat the olive oil in a large frying pan over medium high heat. Add the tofu in a single layer, working in batches if needed, and cook until deep golden and caramelised (this will only take a minute or two) before flipping and repeating on the other side. Toast the bread, then spread the vegan mayo generously over both slices. Layer up the lettuce on the bottom slice, followed by the tomato, then pile on the tofu bacon. Top with the second slice, press down gently and serve straight away.
Deli slices… out of tofu?!? Welcome back to OG Vegan, this tofu ‘bacon’ is a certified classic. Meal preppable, and one small tweak to make gluten free 😌 Makes 3 ‘BLT’s For the bacon 1 block extra firm tofu 3 tbsp tamari 2 tbsp maple syrup 1 tbsp balsamic vinegar 1 tbsp olive oil 1 tbsp smoked paprika 1 tsp garlic granules Pinch smoked salt (optional) To serve (per sando) 2 slices sourdough (of GF bread) 2 tbsp vegan mayo 1 salad tomato, sliced 2 leaves lettuce Whisk together the tamari, maple syrup, balsamic vinegar, oil, garlic granules and smoked paprika in a shallow dish and season with smoked salt. Slice the tofu into thin rashers using a mandolin or peeler and add into the marinade, mix until all slices are fully covered. Heat the olive oil in a large frying pan over medium high heat. Add the tofu in a single layer, working in batches if needed, and cook until deep golden and caramelised (this will only take a minute or two) before flipping and repeating on the other side. Toast the bread, then spread the vegan mayo generously over both slices. Layer up the lettuce on the bottom slice, followed by the tomato, then pile on the tofu bacon. Top with the second slice, press down gently and serve straight away.

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