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@luana.miscarlett: O que acharam dessa falta?

luana.miscarlett
luana.miscarlett
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Region: BR
Friday 29 May 2026 15:09:46 GMT
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alexandredasilv233
alexandredasilv233 :
escudo do palmeras e lindo
2026-05-31 11:04:48
0
avanteparmera
JUNIOR :
perfeita beleza linda🥰
2026-06-03 18:13:28
0
leandrovilasboas5
Leandro vb :
credo!!!
2026-05-31 16:08:21
0
davidcardoso7960
David Cardoso :
Ainda é palmeirense 😳
2026-05-29 17:13:52
0
gibasilvanascimento
gibasilvanascimento :
😍😍😍
2026-05-30 18:32:39
0
leomarques131
Léo Marques :
😍😍😍
2026-05-29 15:32:14
0
davisilvadesou728
. :
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
2026-06-07 20:00:53
1
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Cristiano remató con potencia y le provocó un accidente a ella, y el portugués pensó que esta sería la mejor forma de ganarse su perdón. #AICreatesmuzica #fentysuperbrandday #fentysuperbranddayrelateable
Cristiano remató con potencia y le provocó un accidente a ella, y el portugués pensó que esta sería la mejor forma de ganarse su perdón. #AICreatesmuzica #fentysuperbrandday #fentysuperbranddayrelateable
#anime #animequotes #relatable #animefyp #fyp
#anime #animequotes #relatable #animefyp #fyp


#تصميم_فيديوهات #شعراء_وذواقين_الشعر_الشعبي #مشاهير_تيك_توك #هاشتاقات_تيك_توك_العرب #اعادة_النشر🔃
#تصميم_فيديوهات #شعراء_وذواقين_الشعر_الشعبي #مشاهير_تيك_توك #هاشتاقات_تيك_توك_العرب #اعادة_النشر🔃
اللهم اميــن 🌙❣️ #رمضان #رمضان2027 #اكسبلورexplore #اكسبلور #السعوديه
اللهم اميــن 🌙❣️ #رمضان #رمضان2027 #اكسبلورexplore #اكسبلور #السعوديه
All the warm, buttery flavor of a cinnamon roll—without all the sugar! This tender coffee cake has a cinnamon swirl, crumbly topping and creamy drizzle. Prep: 15 minutes Bake: 30–35 minutes Servings: 12 Cake * 2 cups almond flour * ¼ cup coconut flour * ⅓ cup granulated monk-fruit sweetener * 2 teaspoons baking powder * ½ teaspoon cinnamon * ¼ teaspoon salt * 3 eggs * ½ cup sour cream * ⅓ cup melted butter * ⅓ cup unsweetened almond milk * 1 teaspoon vanilla Cinnamon Crumble * ½ cup almond flour * ⅓ cup brown monk-fruit sweetener * 1 tablespoon cinnamon * ¼ cup melted butter * ½ cup chopped pecans, optional Cream Cheese Drizzle * 2 ounces softened cream cheese * 2 tablespoons powdered monk-fruit sweetener * 1–2 tablespoons heavy cream * ½ teaspoon vanilla Heat oven to 350°F. Grease and line an 8-inch square pan. 1. Mix the dry ingredients: Whisk together the almond flour, coconut flour, sweetener, baking powder, cinnamon and salt. 2. Make the batter: In another bowl, whisk the eggs, sour cream, melted butter, almond milk and vanilla. Stir this mixture into the dry ingredients until combined. 3. Make the cinnamon crumble: Mix the almond flour, brown sweetener, cinnamon, melted butter and optional pecans until moist crumbs form. 4. Begin layering: Spread half the cake batter in a parchment-lined 8-inch square pan. Sprinkle half the cinnamon crumble evenly over it. 5. Finish and bake: Gently spread the remaining batter over the cinnamon layer. Sprinkle with the remaining crumble. Bake at 350°F for 30–35 minutes, until the center is set. 6. Cool and drizzle: Let the cake cool for at least 20 minutes. Mix the softened cream cheese, powdered sweetener, heavy cream and vanilla until smooth, then drizzle it over the cake. Cut into 12 squares and enjoy! Bake for 30–35 minutes. Cool for at least 20 minutes. Mix the drizzle ingredients and spoon over the cake. Chef’s Tip: Add the second layer of batter in small spoonfuls before gently spreading it so the cinnamon layer stays in place. Estimated nutrition per serving: 270 calories, 25g fat, 6g protein and approximately 4g net carbs. Nutrition will vary by ingredient brand. Save this one for a cozy fall morning! 🍂☕ #LowCarbRecipes #FallBaking #CoffeeCake
All the warm, buttery flavor of a cinnamon roll—without all the sugar! This tender coffee cake has a cinnamon swirl, crumbly topping and creamy drizzle. Prep: 15 minutes Bake: 30–35 minutes Servings: 12 Cake * 2 cups almond flour * ¼ cup coconut flour * ⅓ cup granulated monk-fruit sweetener * 2 teaspoons baking powder * ½ teaspoon cinnamon * ¼ teaspoon salt * 3 eggs * ½ cup sour cream * ⅓ cup melted butter * ⅓ cup unsweetened almond milk * 1 teaspoon vanilla Cinnamon Crumble * ½ cup almond flour * ⅓ cup brown monk-fruit sweetener * 1 tablespoon cinnamon * ¼ cup melted butter * ½ cup chopped pecans, optional Cream Cheese Drizzle * 2 ounces softened cream cheese * 2 tablespoons powdered monk-fruit sweetener * 1–2 tablespoons heavy cream * ½ teaspoon vanilla Heat oven to 350°F. Grease and line an 8-inch square pan. 1. Mix the dry ingredients: Whisk together the almond flour, coconut flour, sweetener, baking powder, cinnamon and salt. 2. Make the batter: In another bowl, whisk the eggs, sour cream, melted butter, almond milk and vanilla. Stir this mixture into the dry ingredients until combined. 3. Make the cinnamon crumble: Mix the almond flour, brown sweetener, cinnamon, melted butter and optional pecans until moist crumbs form. 4. Begin layering: Spread half the cake batter in a parchment-lined 8-inch square pan. Sprinkle half the cinnamon crumble evenly over it. 5. Finish and bake: Gently spread the remaining batter over the cinnamon layer. Sprinkle with the remaining crumble. Bake at 350°F for 30–35 minutes, until the center is set. 6. Cool and drizzle: Let the cake cool for at least 20 minutes. Mix the softened cream cheese, powdered sweetener, heavy cream and vanilla until smooth, then drizzle it over the cake. Cut into 12 squares and enjoy! Bake for 30–35 minutes. Cool for at least 20 minutes. Mix the drizzle ingredients and spoon over the cake. Chef’s Tip: Add the second layer of batter in small spoonfuls before gently spreading it so the cinnamon layer stays in place. Estimated nutrition per serving: 270 calories, 25g fat, 6g protein and approximately 4g net carbs. Nutrition will vary by ingredient brand. Save this one for a cozy fall morning! 🍂☕ #LowCarbRecipes #FallBaking #CoffeeCake

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