SpicyMoustache
Region: ES
Friday 29 May 2026 15:22:35 GMT
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Silver :
YOU CAN EAT THE SEEDS?!
2026-05-29 21:45:22
541
Michelle Satori :
the seeds are really healthy against ♋️🦀
2026-05-29 15:31:09
328
Raven 🐦⬛ :
You guys need to understand that there are different apricots and that his apricots are different than those in your local grocery stores. Most store-bought apricot pits are intensely bitter and high in cyanogenic glycosides.Alessandro is Italian, and across the Mediterranean and parts of the Middle East, using apricot kernels (known as armelline in Italy) is a deeply rooted culinary tradition. They have an intense, marzipan-like almond flavor. In traditional European baking, they are used all the time to flavor Amaretti cookies, jams, and liqueurs. To someone raised with those food traditions, processing apricot pits is just normal, old-school kitchen frugality. A disclaimer was definitely needed in this video.❤️
2026-06-02 06:48:53
11
user2634686329753 :
arent those seeds toxic
2026-05-29 17:10:54
32
firefinex5 :
aren't the seeds toxic 🙂
2026-05-30 10:53:27
14
Picassa :
Es gibt, wie auch bei Mandeln, süße und bittere Aprikosenkerne. Die süßen Kerne stammen aus den Zuchtsorten der Aprikose, die für den Frischmarkt angeboten werden. Die bitteren Aprikosenkerne mit ihrem Bittermandelgeschmack werden aus den kleinen, säuerlichen Wildaprikosen gewonnen. Ein Verzehr der bitteren Sorten kann zur Vergiftung führen. Es gibt Kerne, die heller oder dunkler in der Fruchtschale sind: Meist sind die süßen Kerne länglich, die bitteren Kerne gedrungener. Aprikosenkerne dienen in der Süßwarenindustrie vor allem als Rohstoff zur Herstellung von Persipan, einer dem Marzipan ähnlichen Masse. Quelle:Wikipedia
2026-05-30 07:10:31
25
Arthur :
I would not recommend eating the seeds. .
2026-05-31 08:28:15
7
abedsettar :
u can not eat the seed it's toxic
2026-05-30 10:57:52
5
❌Jan❌ ♊🕷️ 🇬🇧🏴☠️ :
I wanna live in your world 😋
2026-05-29 15:58:09
154
spirit_water🌸 :
Can u start writing the ingredients and amount in the caption again?
2026-05-29 17:24:14
40
Tensa ❤️ :
The kernels are poisonous pls dont eat them
2026-05-29 16:00:20
5
YaroniBaloni :
how the seeds become fistashio?
2026-05-31 21:52:37
9
romanpushnikov8 :
В насінні абрикосу висока концентрація амігладіну яка в організмі розпадається на синильну кислоту (ціанід). Для готування варто спочатку відварити ядра(горіхи) на середньому вогні 20-30 хвилин, а потім можна запікати в духовці, так як це допомагає зменшити до мінімуму отруту у ядрах
2026-05-30 13:42:27
6
W :
toxic seeds
2026-05-29 17:09:56
5
Ellie :
Fantastic! What a great couple! I've bought a peeling face wash from Bulgaria that used apricot stones!
2026-05-30 18:05:47
5
DadaGKh :
There is no toxic property in apricot kernels. Even for children. It is only beneficial for the body. Even unripe kernels can be eaten. And from ripe kernels, you can get healty apricot kernel oil.
2026-05-30 05:31:35
0
imanemairout :
Guys that almond is good for cancer patients
2026-05-30 16:38:56
9
user1xngk3840b :
я думаю он русский
2026-05-31 07:11:23
8
спасите :
Как-то подозрительно ядро семечки стало похоже на фисташку
2026-05-31 15:09:52
4
﮼ابن ﮼الملا 🗡️📿 :
عبالي تالا صفوان
2026-06-01 10:59:36
0
siapa namaku? :
enak bgt ya suami istri pada bisa masak😁
2026-05-30 14:54:50
2
MistrzRozruba :
amigdalina mmmm. Nie wolno zjadać zawartości pestek z względu na amigdaline.
2026-05-29 15:58:16
0
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