@spicymoustache: Fruit cookie icecream 🍪🍨 #fruit #cookie #icecream #zerowaste #fyp

SpicyMoustache
SpicyMoustache
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Region: ES
Friday 29 May 2026 15:22:35 GMT
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sil_v7
Silver :
YOU CAN EAT THE SEEDS?!
2026-05-29 21:45:22
4646
user1042085391758
user1042085391758 :
l love this
2026-08-02 19:15:59
0
slayerprime39
slayerprime39 :
I didn't know apricot seeds are edible
2026-06-08 02:57:45
687
michelle_satori_tarot
Michelle Satori :
the seeds are really healthy against ♋️🦀
2026-05-29 15:31:09
1298
m4me96
Espresso2Short :
i like this reaction 🤣
2026-06-20 11:24:23
821
jan_davies
Jan❌♊🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴‍☠️ :
I wanna live in your world 😋
2026-05-29 15:58:09
492
hanieh.farahani0
Hanieh Farahani :
لواشک درست میکردی
2026-07-24 11:21:56
7
shadowvexx_7
MZeroX :
The best content all over the internet
2026-07-12 06:30:20
61
ukdvlasucks
Max :
I love peach
2026-06-14 18:38:33
0
mamsekret
mamsekret :
Mogę z Wami zamieszkać? Pozwolę się karmić i przysięgam nie będę marudzić 😁
2026-06-14 15:03:34
39
romanpushnikov8
romanpushnikov8 :
В насінні абрикосу висока концентрація амігладіну яка в організмі розпадається на синильну кислоту (ціанід). Для готування варто спочатку відварити ядра(горіхи) на середньому вогні 20-30 хвилин, а потім можна запікати в духовці, так як це допомагає зменшити до мінімуму отруту у ядрах
2026-05-30 13:42:27
26
siapanamaku373
siapa namaku? :
enak bgt ya suami istri pada bisa masak😁
2026-05-30 14:54:50
26
klark5480
спасите :
Как-то подозрительно ядро семечки стало похоже на фисташку
2026-05-31 15:09:52
21
adinferosdbl
Just go to :
разве семена в косточках не токсичны??😳
2026-06-15 18:51:28
43
vq_wa
ابو بندر :
الله يهدي قلبكم للسلام
2026-06-09 18:16:52
33
ravennites
Raven 🐦‍⬛ :
You guys need to understand that there are different apricots and that his apricots are different than those in your local grocery stores. Most store-bought apricot pits are intensely bitter and high in cyanogenic glycosides.Alessandro is Italian, and across the Mediterranean and parts of the Middle East, using apricot kernels (known as armelline in Italy) is a deeply rooted culinary tradition. They have an intense, marzipan-like almond flavor. In traditional European baking, they are used all the time to flavor Amaretti cookies, jams, and liqueurs. To someone raised with those food traditions, processing apricot pits is just normal, old-school kitchen frugality. A disclaimer was definitely needed in this video.❤️
2026-06-02 06:48:53
661
user1xngk3840b
user1xngk3840b :
я думаю он русский
2026-05-31 07:11:23
71
mirceacremene
Mircea Cremene :
As a romanian i can guarantee that seeds are good to eat. cheers!
2026-06-06 12:24:10
40
mirukutokisaki
mirukutokisaki :
"Me lo mangio tutto" Zio, mi hai messo fame, DAMMENE UNO PRIMA
2026-06-25 16:05:09
18
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