@thomszy08: Upin Ipin duwe gawe #jaranan #upinipin #kontencom #kontencomxsuli

𝐓𝐡𝐨𝐦𝐳𝐲 𝐂𝐄𝐎`_𝐀𝐜

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Friday 29 May 2026 15:30:18 GMT

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!b@d :

😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁

2026-05-29 23:05:34

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crunchy chocolate cake or chocolate feuillantine cake🤎 tbh my fav part is the feuillantine 😅 recipe : homemade chocolate cake: 1 ¼ cup sugar (250 g) 2 eggs 2 tsp vanilla (10 ml) 1 cup milk (240 ml) ½ cup neutral oil (120 ml) 1 ½ cup flour (190 g) 1 cup cocoa powder (100 g) 1 ½ tsp baking soda (7 g) 1 ½ tsp baking powder (7 g) 1 tsp salt (5 g) 1 tsp espresso powder (3 g) 1 cup HOT water or coffee (240 ml) (this is a big batch so i’d recommend doing ½ if you’d like a smaller cake)( i also dropped the cake on the way to the oven so if you make this amount just know it’ll be more than the video!) mix the eggs & sugar until combined then add in the vanilla, milk and oil. sift in the dry ingredients & whisk together until fully combined. (your batter should be thick) then take the hot coffee or water & add it to the batter, mix until fully incorporated. (your batter should be thin). bake in a greased 9×13 pan at 350°F for 30–45 minutes. (check the middle with a toothpick to confirm it’s finished cooking, it should come out clean.) let your cake cool. for the feuillantine: 2 egg whites ¼ cup flour (30 g) ¼ cup sugar (50 g) 1 tsp vanilla (5 ml) 2 tbsp melted butter, cooled (28 g) pinch of salt (i tripled this for the amount in the video) whisk together your egg whites & sugar until just combined. then add in the melted butter and vanilla, once combined add in the flour and salt and mix. spread thinly (almost translucent) on a lined baking sheet and bake at 350°F for 8–10 minutes. (should be golden brown all over & the edges will be slightly darker) let cool completely before crumbling. melt about 1 cup of chocolate and mix with feuillantine. or make a ganache ! (let the chocolate cool a bit before adding the feuillantine. (this should be your last step for the cake)) spread over cake and enjoy! #chocolatecake #crunchcake #Recipe #dessert #fyp

crunchy chocolate cake or chocolate feuillantine cake🤎 tbh my fav part is the feuillantine 😅 recipe : homemade chocolate cake: 1 ¼ cup sugar (250 g) 2 eggs 2 tsp vanilla (10 ml) 1 cup milk (240 ml) ½ cup neutral oil (120 ml) 1 ½ cup flour (190 g) 1 cup cocoa powder (100 g) 1 ½ tsp baking soda (7 g) 1 ½ tsp baking powder (7 g) 1 tsp salt (5 g) 1 tsp espresso powder (3 g) 1 cup HOT water or coffee (240 ml) (this is a big batch so i’d recommend doing ½ if you’d like a smaller cake)( i also dropped the cake on the way to the oven so if you make this amount just know it’ll be more than the video!) mix the eggs & sugar until combined then add in the vanilla, milk and oil. sift in the dry ingredients & whisk together until fully combined. (your batter should be thick) then take the hot coffee or water & add it to the batter, mix until fully incorporated. (your batter should be thin). bake in a greased 9×13 pan at 350°F for 30–45 minutes. (check the middle with a toothpick to confirm it’s finished cooking, it should come out clean.) let your cake cool. for the feuillantine: 2 egg whites ¼ cup flour (30 g) ¼ cup sugar (50 g) 1 tsp vanilla (5 ml) 2 tbsp melted butter, cooled (28 g) pinch of salt (i tripled this for the amount in the video) whisk together your egg whites & sugar until just combined. then add in the melted butter and vanilla, once combined add in the flour and salt and mix. spread thinly (almost translucent) on a lined baking sheet and bake at 350°F for 8–10 minutes. (should be golden brown all over & the edges will be slightly darker) let cool completely before crumbling. melt about 1 cup of chocolate and mix with feuillantine. or make a ganache ! (let the chocolate cool a bit before adding the feuillantine. (this should be your last step for the cake)) spread over cake and enjoy! #chocolatecake #crunchcake #Recipe #dessert #fyp

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