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@tamararedka:

Тамара Редька
Тамара Редька
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Region: UA
Friday 29 May 2026 17:02:43 GMT
422
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4
7

Music

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No Watermark .mp4 (0.59MB) No Watermark(HD) .mp4 (0.59MB) Watermark .mp4 (1.58MB) Music .mp3

Comments

ukr_math
Вероніка :
2026-06-01 19:54:50
0
mariakouching_icf
Maria_Shylovets :
супер 😇😇
2026-06-04 16:50:20
0
svitlana.tverda
Svitlana Tverda :
🥰🥰🥰
2026-05-29 20:50:04
0
hehee8323
꧁༒дядя Денис༒꧂ :
🥰🥰🥰
2026-06-02 19:50:47
0
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Other Videos

Petmarra cat food #dryfood #cat #petmarra
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Japanese Crispy Egg Sandwich super crispy outside & creamy egg filling inside. Makes 3 sandwiches Ingredients * 5 boiled eggs * 3 tbsp mayo * 1 tbsp milk or heavy cream * Salt * Black pepper * 1 tsp sugar * 1 tsp mustard * 6 slices Japanese milk bread * 2 eggs (for coating) * Panko breadcrumbs * Oil for frying Directions 1. Mash the boiled eggs.Leave some bigger egg pieces for a prettier texture. 2. Add mayo, milk, salt, pepper, sugar, and mustard.Mix until creamy but not too runny. 3. Remove the crusts from the bread.Lightly flatten each slice with your hands or a rolling pin. 4. Add a LOT of egg salad to the center.Make it slightly taller in the middle for the perfect cross section. 5. Place another slice on top and press the edges firmly to seal. 6. Dip the sandwich into beaten eggs. 7. Coat with panko breadcrumbs and press gently so the crumbs stick well. 8. Fry at 170°C (340°F) until golden brown and crispy. 9. Cut in half and enjoy the creamy egg explosion 🤍✨ #sandwich #japanesesandwich #eggsandwich #crispybread #japanesefood
Japanese Crispy Egg Sandwich super crispy outside & creamy egg filling inside. Makes 3 sandwiches Ingredients * 5 boiled eggs * 3 tbsp mayo * 1 tbsp milk or heavy cream * Salt * Black pepper * 1 tsp sugar * 1 tsp mustard * 6 slices Japanese milk bread * 2 eggs (for coating) * Panko breadcrumbs * Oil for frying Directions 1. Mash the boiled eggs.Leave some bigger egg pieces for a prettier texture. 2. Add mayo, milk, salt, pepper, sugar, and mustard.Mix until creamy but not too runny. 3. Remove the crusts from the bread.Lightly flatten each slice with your hands or a rolling pin. 4. Add a LOT of egg salad to the center.Make it slightly taller in the middle for the perfect cross section. 5. Place another slice on top and press the edges firmly to seal. 6. Dip the sandwich into beaten eggs. 7. Coat with panko breadcrumbs and press gently so the crumbs stick well. 8. Fry at 170°C (340°F) until golden brown and crispy. 9. Cut in half and enjoy the creamy egg explosion 🤍✨ #sandwich #japanesesandwich #eggsandwich #crispybread #japanesefood


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#mr_del07 #reality #village
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#sweetsweatband #dealsforyoudays #sauna

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