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@sheikh___hafeitt: Dhawac baygu yaalo.#hafeitt_1💗 #amaadinbila🤍 #cishqibeera🌴❤️‍🔥👸🏻 #daauud🤴🏿

Apdihafid🌟.
Apdihafid🌟.
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Region: KE
Friday 29 May 2026 17:45:11 GMT
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xalal223
Xalal dhalad 🌸❤️ :
Bisinka heesta waa habar
2026-05-30 21:41:46
9
ilove_f143
Account not found :
❤️‍🔥
2026-05-30 19:52:03
4
ivory.affair
. :
🥹
2026-05-30 18:21:55
3
jongemeisje
𝓜𝓾𝓷𝓪ꨄ🐬 :
🥰🥰
2026-05-30 17:27:20
2
karaama275
Walla karaama🥷 :
2026-06-02 00:59:42
0
qurux657
ᥫCuud♥️ :
2026-05-30 19:57:53
1
caaisha120
cayuush🌹💋 :
2026-05-31 06:13:53
0
fariido928
fariido928 :
🥺
2026-05-31 07:07:08
0
wiilki_hooyo_istaahil
مسلح محمدⓂ️ :
alle ha u naxariisto xalay ayuu geeriyooday geeridiisa ayan hada fecebook kusoo arkay😭🤲
2026-07-05 08:15:58
6
zadrahassan
Dulmar😍 :
😭😭😭
2026-05-30 20:42:47
0
hakime224lamba
shaa_____shaa 1 :
❤️❤️❤️
2026-05-29 17:52:00
2
scw474
ABDIAZIIZ 10🦊🔥 :
🥰🥰🥰
2026-06-03 10:54:22
0
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Chinese Tomato and Egg Stir Fry #EasyRecipes #DinnerIdeas #comfortfood Ingredients: 4 tomatoes, sliced into quarters 4 large eggs 150g of shrimp 3 cloves of garlic, minced 3 green onions, chopped 1 tbsp of oyster sauce 1 tsp of sesame oil 1 tsp sugar 1 tsp of chicken stock 1/4 tsp of black pepper 1/4 tsp of salt 1 tbsp of cornstarch + 2 tbsp of organic water Steps: 1. Crack and beat the eggs in a bowl. Set aside. 2. Slice the tomatoes into the quarters. Set aside. 3. Heat 2 tbsp of oil over medium-high heat and pour the eggs into the pan. Scramble the eggs and set aside. 4. Heat a tbsp of oil over high heat. Add in the garlic, green onion, shrimp and stir fry for 1 minute. 5. Then, add in the tomatoes, oyster sauce, sesame oil, sugar, chicken stock, black pepper and salt. Stir fry everything together until the tomatoes are softened for 3-4 minutes. 6. Add back the scrambled eggs followed by cornstarch slurry and stir fry until the sauce has thickened. 7. Garnish with spring onions and serve with hot rice!
Chinese Tomato and Egg Stir Fry #EasyRecipes #DinnerIdeas #comfortfood Ingredients: 4 tomatoes, sliced into quarters 4 large eggs 150g of shrimp 3 cloves of garlic, minced 3 green onions, chopped 1 tbsp of oyster sauce 1 tsp of sesame oil 1 tsp sugar 1 tsp of chicken stock 1/4 tsp of black pepper 1/4 tsp of salt 1 tbsp of cornstarch + 2 tbsp of organic water Steps: 1. Crack and beat the eggs in a bowl. Set aside. 2. Slice the tomatoes into the quarters. Set aside. 3. Heat 2 tbsp of oil over medium-high heat and pour the eggs into the pan. Scramble the eggs and set aside. 4. Heat a tbsp of oil over high heat. Add in the garlic, green onion, shrimp and stir fry for 1 minute. 5. Then, add in the tomatoes, oyster sauce, sesame oil, sugar, chicken stock, black pepper and salt. Stir fry everything together until the tomatoes are softened for 3-4 minutes. 6. Add back the scrambled eggs followed by cornstarch slurry and stir fry until the sauce has thickened. 7. Garnish with spring onions and serve with hot rice!

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