@shellrowe: Just practicing for my weekly order to keep things new and fresh ❤️

ShellRowe
ShellRowe
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Region: GB
Friday 29 May 2026 18:38:16 GMT
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frizza_2568
꧁ freya ꧂ :
how do you come up with these
2026-05-29 18:42:39
3406
whos_amayii
☆Amayi♡ :
That last please was STRAIGHT out of Kath and Kim
2026-06-06 20:54:18
3
0emcherubxz
🐇𝑒𝓂𝒾𝓃𝒶𝓃𝑔𝑒𝓁🐇 :
the guy who answered the phone
2026-05-29 18:41:41
618
justeatuk
Just Eat UK :
order is in x 4 🤝
2026-05-30 08:05:34
862
leahb996
🕸️ Leah 🕸️ :
One chicken chow mien is on the wall
2026-05-29 19:03:23
311
spiderprincee
☆• ᴍɪᴄʀᴏᴘʜᴏɴᴇ ᴍᴀɴ •☆ :
The third one... we have all been there
2026-05-30 18:48:35
136
chowmeineater.yum
𝐟𝐥𝐨𝐟𝐟🎶. :
heavy on euphoric
2026-05-29 18:40:31
247
c4rly_10
☆~𝑺𝑪𝑨𝑹𝑳𝑬𝑻𝑻~☆ :
IM CRYING THIS IS HILARIOUS
2026-05-29 18:43:30
105
15canix
𝐜𝐚𝐧 :
is the mom on holiday era back….
2026-05-29 20:13:41
16
ellie.hurer
ellie.hurer :
I will forever be number 4 when asking for a chicken chow mein lmao 😂
2026-06-01 06:49:27
4
chrisrowe13
BuildItLikeBeckham :
What happened to ‘is that you Shell? Are you having a chicken chow mein?’
2026-05-29 19:35:39
1
lxvv_prxv8
𝐥𝐢𝐯𝐯४ :
Ayyy same top
2026-06-30 22:17:00
3
courtenaywrites
Courtenay Schembri Gray ⭐️ :
Number 3 is for when you order thrice in a row!
2026-05-31 06:00:01
6
s4mmyxdt1
ꪆৎ 𝚂𝚊𝚖𝚖𝚢𝚡 ~ 𝙳𝚝𝚒 .ᐟ.ᐟ :
yeah guys please never start a sentence with But..
2026-05-30 07:10:53
6
tylerstenson_
Tyler Stenson :
So we all getting a chicken chow mein after seeing this.. with curry sauce obviously x
2026-05-29 19:08:29
12
kevinpotato1direction
𝒍𝒆𝒙𝒊 𝒉𝒐𝒓𝒂𝒏 🐊🍋🎸 :
Eating my chicken chow menu right now
2026-06-06 17:58:35
5
cory_paterson_
cory_paterson_ :
YOU… are my spirit animal! Diva, slay the house down… ICON 👏👏🤩🤩🤩
2026-05-30 00:25:06
6
cwnv1cted
nadia :
BABES I GOT A BEEF CHOWMEIN RIBS AND SEAWEED FOR DINNER AFTER WAITING TWO MONTHS
2026-05-30 01:59:07
5
lcb1203
Lauren.B :
Girl I can’t leave this earth having never met you! 😂😂😂
2026-05-30 12:41:35
3
brook.av0
Brook :
Is this Chloe from ackley bridge :/?
2026-06-29 08:51:32
1
jacobyeocrh
JacobYeoCRH🏴󠁧󠁢󠁷󠁬󠁳󠁿 :
I love your content it brightens my day 😁😁😁
2026-05-29 19:01:49
1
gtk_bella2011x
Bella :
I saw you in Bluewater today
2026-05-29 23:32:27
2
dm_zekewashere
Zeke_DM :
She looks like Nick from Heartstopper lowk
2026-06-29 18:00:52
0
uk.isla130
uk.isla130 :
2026-05-29 18:41:48
0
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Other Videos

EASY BEEF BOURGUIGNON 🇫🇷🥩 The dish people think takes all day, re-done the way I actually make it. 👀 I’ve cooked beef bourguignon more times than I can count, so I cut out the messy, old-school steps and kept only what matters. Turns out, it’s even better. 👌🏼 Fall-apart beef, red wine, bacon, mushrooms, onions and carrots, cooked low and slow for deep, classic French flavour, but without straining, wasting veg or stressing in the kitchen. 📍SAVE this post to make it at home 👩🏽‍🍳to make it, you will need:  800g Beef cheek or chuck, cubed 200g bacon, diced  1 garlic head, halved  2 bay leaves  2 sprigs rosemary Small bunch fresh thyme 750ml red wine 500ml beef stock 1 small tin tomato paste  3-4 carrots, quartered lengthways  10-15 small mushrooms, halved  10 small pickling onions 1 handful parsley, finely chopped  ⭐️Preheat the oven to 150C fan forced/170C. Heat 2 tbsp of oil in an ovenproof casserole and fry the bacon. Set aside. Season the beef and sprinkle with flour. In the bacon fat, sear the beef until brown. Bring the bacon back to the pan. ⭐️Add half a garlic head, the red wine, stock, tomato paste, thyme, rosemary and bay leaves. Cover, and cook in the oven for 2.5 hours.  ⭐️In the meantime, brown carrots in butter or oil of choice and set aside. Same with mushrooms and onions.  ⭐️Pick out and discard bay leaves, rosemary/ thyme, garlic head. Add carrots, mushrooms, small onions and parsley. Reduce slightly to a syrupy consistency. Taste then add salt and pepper to taste. If needed, thicken the sauce by mixing 1 tbsp flour in a small amount of sauce before returning to the oven for 20-30mins.  ⭐️Serve with crusty bread, mash, or pasta. Bon app’! 🤗 #beefbourguignon #frenchrecipe #EasyRecipes
EASY BEEF BOURGUIGNON 🇫🇷🥩 The dish people think takes all day, re-done the way I actually make it. 👀 I’ve cooked beef bourguignon more times than I can count, so I cut out the messy, old-school steps and kept only what matters. Turns out, it’s even better. 👌🏼 Fall-apart beef, red wine, bacon, mushrooms, onions and carrots, cooked low and slow for deep, classic French flavour, but without straining, wasting veg or stressing in the kitchen. 📍SAVE this post to make it at home 👩🏽‍🍳to make it, you will need: 800g Beef cheek or chuck, cubed 200g bacon, diced 1 garlic head, halved 2 bay leaves 2 sprigs rosemary Small bunch fresh thyme 750ml red wine 500ml beef stock 1 small tin tomato paste 3-4 carrots, quartered lengthways 10-15 small mushrooms, halved 10 small pickling onions 1 handful parsley, finely chopped ⭐️Preheat the oven to 150C fan forced/170C. Heat 2 tbsp of oil in an ovenproof casserole and fry the bacon. Set aside. Season the beef and sprinkle with flour. In the bacon fat, sear the beef until brown. Bring the bacon back to the pan. ⭐️Add half a garlic head, the red wine, stock, tomato paste, thyme, rosemary and bay leaves. Cover, and cook in the oven for 2.5 hours. ⭐️In the meantime, brown carrots in butter or oil of choice and set aside. Same with mushrooms and onions. ⭐️Pick out and discard bay leaves, rosemary/ thyme, garlic head. Add carrots, mushrooms, small onions and parsley. Reduce slightly to a syrupy consistency. Taste then add salt and pepper to taste. If needed, thicken the sauce by mixing 1 tbsp flour in a small amount of sauce before returning to the oven for 20-30mins. ⭐️Serve with crusty bread, mash, or pasta. Bon app’! 🤗 #beefbourguignon #frenchrecipe #EasyRecipes

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