@chat_n_chops: We are going to make chicken palm from scratch as well as the sauce and some pasta a complete meal from start to finish. I will show you how to do it. Every step of the way. #chefmoe #cooking101 #EasyRecipe #dinneridea #Foodie

Chef Moe
Chef Moe
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Region: US
Friday 29 May 2026 19:46:27 GMT
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evanshea174
yo mamma :
unpopular opinion- chicken parm should be served with the sauce on the side so you can enjoy it crispy rather than soggy
2026-05-29 23:32:31
288
mandelinax
Mandy Gilmore :
You have quickly become my favorite food content creator!
2026-05-29 20:05:25
365
missymills97
Missy 🇺🇸❤️✝️ :
I never skip your videos!! This looks fabulous!!
2026-06-11 07:40:54
1
pablo_henk57
Pablo_Henk57 :
This guy is TEACHING is how to cook. Telling us why he does what he’s doing. I’ve never learned how to cook. I believe I can make the things he’s showing. Outstanding content!!
2026-05-30 05:52:15
78
nikkib8588
niKkiB88 :
ugh your videos are awesome love chicken parm and eggplant parm is so good too!!
2026-06-10 22:55:26
0
churikadeva
churikadeva :
He doesn’t explain it in the video but the sugar helps reduce the acidity of the tomato sauce. If you find your sauce hurts your stomach and acidic then try the sugar. Placing a whole carrot in while it boils also does this also if you don’t want any sugar.
2026-05-29 22:26:55
61
disneyaunt55
Disneyaunt55 :
Please excuse the ignorance-but what is considered a high smoke point oil. I always hear this or neutral oil and not sure what I should be looking for … TYIA
2026-05-29 20:03:40
9
johnnylongisland
Johnny Long Island :
Wait, you said beginner. There’s about 75 instructions here. I think I’ll order a pizza
2026-06-05 00:28:44
0
cassaundra.bright
Cassaundra Bright :
A lot of people including myself don't kniw about different types of oils. Can you do a tutorial please?
2026-05-30 07:38:31
6
moonfairie21
Samantha Hans :
Not sure if you already did, but love to learn eggplant parm
2026-05-31 17:45:46
2
cowanator
Jaime Cowan :
My favorite meal!!!! I’m just too lazy to cook. Lol.
2026-05-29 22:08:13
14
bryansmith222
bryan smith :
What kind of oil are you using?
2026-06-02 23:29:53
2
krystabel213
Kristy :
I do both, same with my egg batter, less salt
2026-06-02 03:44:10
2
ru_witas
MW :
egg allergy alternative? 🧐
2026-05-29 21:02:50
1
cosmosbaby22
cosmosbaby22🍓 :
I used to think you were saying "I'm Diamo" lol (way back when I first started following you) 😄
2026-05-31 15:30:55
2
tiffanyone8
Tiffany One :
I told my mom about chef now
2026-06-11 03:07:27
0
louiswhite44
Louis White :
You are amazing thanks Moe
2026-05-30 14:06:58
2
tony56226
tony :
Love chicken parm I just hate washing 20 dishes afterwards from all the prep
2026-05-30 12:56:38
0
sugar_bear273
Sugar_Bear273 :
I really love how everyone in the comments are answering questions people are asking, helping with alternatives, and just being genuinely nice! 💚 I'm glad I found Chef Moe 👨‍🍳
2026-05-29 22:43:27
5
workinman87
Workinman :
Nope
2026-05-31 20:24:37
2
dogmama06
Dog mama :
I just absolutely love all your cooking videos ❤️every thing so easy❤️❤️❤️and your easy cooking videos❤️❤️❤️❤️❤️❤️❤️❤️
2026-05-30 02:18:10
3
garylaurahernandez
Gary Laura Hernandez :
CC
2026-05-30 06:20:12
3
jalconada
Jake :
Andiamo!
2026-05-29 23:48:51
3
trexi216
Trexi216 :
I just found you and I can’t stop watching. What an amazing human you are! 🥹 ♥️Your content is saving families and changing children’s memories of what dinnertime looks like. Bless you!! 🥰🙌
2026-06-10 03:19:55
3
eags411
Eags411 :
we do with ground chicken and seasoning. saves a little bit more $$.
2026-06-06 23:58:56
4
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