@rukkyalim: Eid Mubarak 🤎

Rukky Alim🥰

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Region: NG

Friday 29 May 2026 20:50:37 GMT

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Comments

Ngulde Sarkin Hoto🌏🦍 :

Thank you

2026-05-30 08:16:33

102

princess__ruky :

My girl

2026-05-29 21:12:29

28

musa Umar :

ruki am mo capacity

2026-05-29 22:33:21

2

Mrs💍❤️ :

Rukyn cele🤭❤️

2026-05-30 08:37:45

5

amina meenarlly :

rukky ayyy

2026-05-30 15:10:03

2

La rose 🌹 :

Manyan nasou daban yaké 🥰🥰🥰

2026-05-30 19:59:24

3

Haroun Habeeb :

Masha Allah...😊❤️Eid Mubarak Rukky

2026-05-29 20:55:10

6

Bassira Moussa :

tubarikallah macha Allah

2026-05-30 05:07:10

2

« Fanteezi🇳🇬 :

Eh maaa🔥

2026-06-01 00:58:37

1

♕𝐬𝐧𝟗.𝟗𝟗' :

2026-05-30 17:37:33

1

Hadiza :

An daina 💪

2026-05-31 00:52:26

1

airatou635 :

ta cele ayyy

2026-05-30 11:44:30

1

Zarah Alim🌹 :

Mashaaa Allah Allahumma Bareehk😩💛💛💛 Inada Gwanar wata Ga tawa ta fitoh🙌😇🤸

2026-05-29 21:51:03

6

🫧🇰🇼AUWAL--INDIA🇳🇬🫧 :

celen ayy!!!!😅

2026-05-30 12:38:40

1

Alhaji Bako :

mai capacity

2026-05-30 13:17:05

1

officiel ibou 227 :

Machallah ☺️☺️☺️☺️😊

2026-05-30 14:57:12

1

abuna588 :

Masha Allah

2026-05-30 08:22:39

1

ibrahim mannir😎 :

sallan ayy

2026-05-30 22:27:51

1

samirah985 :

Allahumma bark

2026-05-29 21:29:02

3

NA MADINA ⚽⚽ :

Eid Mubarak my beautiful daga nan sai status💯🥰

2026-05-29 22:46:36

2

Rash💥💥Star :

boddi am♥️♥️♥️

2026-05-30 15:46:39

2

IDRISA M.25 :

always you rukky

2026-05-30 01:00:42

1

Chef Fary👩‍🍳 cakes &more :

Mama na❤️❤️

2026-05-29 22:31:28

1

آسية سلامة ❤️ :

Rukyn cele

2026-05-29 21:25:36

3

rakitic mai BARC 🫀❤️🔐 :

hajiya rukky ailm 🎀💞🥰🥰

2026-05-29 22:54:38

1

To see more videos from user @rukkyalim, please go to the Tikwm homepage.

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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

te amo ma😅💕#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #humor

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