@cookwithhali: Easy no knead Bread Rolls Ingredients 410g flour (3⅓ cups) 308g water (1 cup + 5 tbsp) 1 tsp yeast 1 tsp sugar 1 tsp salt Instructions 1. Mix yeast, sugar, and water, then add flour and mix. Sprinkle salt and coil fold multiple times until the dough feels smooth. 2. Cover and leave for 2 hours or until doubled. 3. Put your dough on a floured surface, fold it from the sides like shown in the video, then turn it over and divide it into 5 pieces. 4. Shape each piece like a loaf by folding it multiple times until tight. 5. Dip each loaf in water, then coat with sesame seeds. 6. Place them attached together on baking paper and cover for 10 minutes. 7. Score them and bake at 480°F (250°C) with steam for 10 minutes, then reduce heat to 385°F (195°C) and bake 20 minutes more until golden. #bread #breadtok #homemadebread #bakingrecipe #baking