Normal Food
Region: US
Friday 29 May 2026 22:20:18 GMT
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Erika :
It’s 6:50 and I want steak at 6:51 😅
2026-05-29 22:50:19
400
Mads :
My sign that yes I should go buy that steak for my girl dinner. Thank you for this.
2026-07-19 23:37:55
53
Lindsey Donlan :
I find your videos so helpful! It’s rare to find intermediate tips, they are usually beginner or advanced. Your tips & recipes fit perfectly with my level of expertise!
2026-06-22 17:23:54
70
Alisha Lynn :
Wait. Do you live in Kansas City?!
2026-07-24 21:41:27
2
hajmahal :
Still pat dry before you salt right before?
2026-06-11 14:42:54
29
whodeymags :
You are my Ina Garten.
2026-06-18 12:15:53
5
Cam Brigham :
Are you a Kansas City girly???? 🤩🤩🤩
2026-07-06 15:45:12
4
Bee :
watching this right after I salted my steak at 5p. I’m making dinner at 7p 😭
2026-05-30 22:47:15
7
I’m a potato :
I love you.!!!
2026-05-30 06:21:15
3
Kate :
This is such a good tip
2026-05-29 22:30:13
7
katied450 :
What is this apron thing! 🤣🤣
2026-05-30 08:08:23
3
kellychininis :
I’m learning so much
2026-05-29 22:31:10
1
Jennifer L :
Smart! Thanks for the tip!
2026-06-18 01:34:50
2
homelyrat :
Okay maam you’re so beautiful
2026-05-29 23:45:03
20
nuha :
What about salting immediately after?
2026-05-30 02:54:08
1
. :
If you salt 12hr ahead, how do you store in fridge?
2026-06-17 02:48:11
0
Sebastián Naranjo :
Writing this down ✍🏼
2026-07-01 15:13:25
1
molly jenks :
I want to go into culinary school, and you are making me learn so much!!
2026-06-21 01:07:38
1
Whitney Urmann :
there is something so great about a steak with butter on a hot hot hot cast iron with salt and pepper and garlic cloves in the pan
2026-07-06 19:13:11
1
tori r :
thank you
2026-07-15 01:44:39
0
Amanda B🐝 :
You’re cute as a button 🥰
2026-07-10 21:22:55
0
MorgansTable :
This is so helpful!!
2026-07-10 01:28:10
0
K :
I salted my steak overnight and it literally was the saltiest steak of all time
2026-07-22 22:09:11
1
michelle 🦋 :
My favorite show is on!!!
2026-07-03 15:08:30
0
Ava :
I did not know this!! I usually salt about an hour or two ahead and use a paper towel to pat dry. I’m going to start salting earlier!
2026-05-30 00:37:12
0
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