kayln
Region: US
Friday 29 May 2026 22:25:32 GMT
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EsneezyO :
Arroz caldo basically
2026-05-30 23:43:49
219
Happybaker :
I’m making this for dinner tonight. ❤️
2026-08-23 21:09:02
0
Shelby Lea Conrad :
love congee.🥰
2026-08-23 15:29:07
0
Ashlita Maria Rivera :
Congee is normally not my jam because of texture but this looks fantastic!! Love that it's a thicker, creamier blend. Gonna try again. ✌🏽
2026-05-30 17:20:49
1012
Steve G :
That’s a lot of sesame oil
2026-05-30 14:23:48
1286
irishredsetter :
Is congee just very overcooked rice? I heard it described as a savoury porridge but it looks like the way my mother used to cook chicken rice soup until the rice burst and made little H shapes? If it is then I've avoided even trying congee but actually been eating it since I was a baby😲🤦🏻♀️😆
2026-06-02 16:22:34
74
nyx💕 :
this looks SOOOOOOO GOOOOOODDDDDDDDDDDD
2026-05-30 22:54:02
584
yobe :
can we get a closer look at your ice cube tray setup?
2026-05-30 02:25:55
136
𝑅𝑜𝑠𝑖𝑒𝑠𝑡𝑅𝑜𝑠𝑒 ♡ :
Absolutely changed my life with that ginger-garlic cube tray omg.
2026-07-09 08:57:41
17
em :
can you meal prep this?
2026-07-06 01:18:09
6
matchaxmamaa :
Do an egg tutorial please lol especially peeling it 😭
2026-07-10 16:33:07
61
oahtylan :
I can never get my congee to look like this 😅
2026-05-31 06:19:13
30
Chriss :
Am I a weirdo for toasting my rice? It makes it so nutty and adds to the flavor
2026-05-31 04:16:11
18
Tiffany :
I need a pot like that😭💜
2026-06-14 21:29:37
73
Marnie Louise :
Don’t have a cute earthenware pot so I just made this in my rice cooker and it is soooo delicious and such a comfort food. Thanks so much for sharing the recipe!
2026-08-04 06:34:45
36
Pink Collar Princess 🩷 :
I love this for breakfast but girl, who has this long to make breakfast before work/school etc. 😭
2026-07-21 16:18:11
9
Kara My Dear :
Looks so good👀 but I feel like you will be tasting the sesame oil from this dish for the rest of your life.
2026-07-11 16:25:27
15
Just_Joli :
Tell me more about that pot you’re using 👀
2026-07-16 02:16:41
6
🌺SharonEve🌺 :
As an Asian/Pacific Islander, I have eaten this all my life. We call it Arrozcaldu. Eating this will always make you feel better 🥰
2026-07-11 16:23:50
5
Kornelia :
Woah woah woah, that aromatic freezing method!! game changer
2026-06-07 03:31:47
6
ECARG :
I love congee, I put in shredded zucchini and carrots for extra nutrients and it’s my favorite winter meal
2026-06-05 06:36:20
10
girl_esque_05 :
I had congee for breakfast yesterday and almost cried
2026-05-31 00:13:42
8
mossy menace 🌿 :
Vegetarian version? 🥺
2026-07-12 19:44:32
0
Chantal :
White or brown rice?
2026-08-22 22:22:20
0
Laurennnn_93 :
Looks amazing! Could I make this with brown rice?
2026-08-18 15:02:32
1
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