@kaylacappiello: For this 30-Minute Elote Enchilada Skillet, the 10” MultiClad Pro Triple Ply Stainless skillet and the saute pan by @Cuisinart were perfect! I often cook with the stove-to-oven method so I can start it on top and finish it in the oven. These pans are perfect for that! They are oven safe up to 500°F! This cookware has a professional triple-ply construction with a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. This construction helps maintain even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. This cookware collection is dishwasher safe (perfect if you’re a mom like me! I refuse to handwash pans! Who has the time!) #sponsored #Cuisinart #AWorkOfCuisinart 30-Minute Elote Enchilada Skillet Gluten free, high protein Ingredients: 1 lb ground turkey 1 green pepper (diced) ½ onion (diced) 1 cup black beans 2 tbsp olive oil 2 tbsp elote seasoning ¼ cup water 3-4 corn tortillas ½ cup shredded cheddar cheese (or dairy free) 1 cup shredded lettuce 3-4 tbsp cotija cheese or feta cheese (or dairy free sub) 3 ears of corn, seasoned with salt and pepper and pan fried until crisp. High protein Elote sauce: ½ cup sour cream ½ cup cottage cheese 2 tbsp elote seasoning. Directions: In the sauce pan, add 1 tbsp olive oil and the ears of corn. Let cook on low heat for approx 15 minutes until the corn is cooked and browned and crispy. Add peppers, onions to the skillet with 1 tbsp olive oil. Cook on medium heat for 5 minutes. Add in the black beans a ground turkey. Continue to cook until the turkey is fully cooked, about 7 minutes. Top with ripped pieces of corn tortillas and cheese. Add to oven and bake for approx 20-25 minutes. Top with corn, lettuce and high protein elote sauce.

Kayla Cappiello

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Region: US

Friday 29 May 2026 22:35:13 GMT