📝 Ingredients 🍗 Chicken 6 chicken leg quarters (or mixed thighs and drumsticks) 2 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano Salt and black pepper to taste 🍋 Lemon Garlic Butter Sauce 4 tbsp butter, melted 5 cloves garlic, minced 2 tbsp lemon juice 1 tsp lemon zest 1 tbsp honey 1 tsp fresh rosemary, chopped 🌿 Garnish 1 lemon, sliced Fresh rosemary sprigs Fresh parsley, chopped 👩‍🍳 Instructions 1. Preheat oven to 400°F / 200°C. 2. Pat the chicken dry and place in a large baking dish. 3. In a small bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper. 4. Rub the seasoning mixture evenly over all the chicken pieces. 5. In another bowl, whisk together melted butter, garlic, lemon juice, lemon zest, honey, and rosemary. 6. Pour half of the lemon garlic butter sauce over the chicken. 7. Arrange lemon slices around and on top of the chicken. 8. Roast for 40–50 minutes, basting once or twice with the pan juices. 9. During the last 10 minutes, brush the remaining lemon garlic butter sauce over the chicken. 10. Continue roasting until the chicken is golden brown and reaches an internal temperature of 175–185°F (79–85°C) for thighs and drumsticks. 11. Let rest for 5 minutes before serving. 12. Garnish with fresh rosemary and parsley. 🔥 Cooking Tips * Pat the chicken dry before seasoning for crispier skin. * Baste with pan juices for extra flavor and color. * Broil for 2–3 minutes at the end for beautifully caramelized skin. Save this for later if you love juicy, flavorful chicken dinners! Simple ingredients, incredible results! #chickendinner #EasyRecipes #foodtiktok #homecooking #creatorsearchinsights - @mealsmadesimplee