@plantbasedava: the most amazing sriracha tofu bowl with avocado cucumber salad, white rice and sriracha yogurt🍚 Break tofu into cubes and coat with soy sauce, avocado oil and cornstarch. Bake/ air fry until soft on the inside and crispy on the out. In a bowl combine sriracha, soy sauce, sesame oil, garlic powder and maple syrup. Add sauce to a pan and let thicken then add the tofu. Combine cucumber, avocado, green onion, cilantro, rice wine vinegar and gochujang oil and mix. Add everything to a bowl with rice and whatever other toppings you’d like. I added green onions, sesame seeds and sriracha yogurt. #plantbasedrecipes #tofubowl #veganfood #plantbasedmeals #veganprotein

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Friday 29 May 2026 23:41:21 GMT