@caitlynskitchen: #AD POV: mac & cheese was NEVER a side dish… @Red Gold Tomatoes This loaded BBQ chicken mac & cheese is creamy, smoky, and LOADED… and the twist? Red Gold Diced Tomatoes + Green Chilies mixed right into the cheese sauce. It adds the perfect kick and so much flavor. Even better, this ChefsBest® award-winning product was evaluated by professional chefs for its quality taste! @The Feedfeed I love using Red Gold because they’re family-owned, made right here in the U.S., and you can truly taste the quality in every bite ❤️🍅 Find #redgoldtomatoes at your local @walmart or a retailer near you! Ingredients: 1 can (10 oz) Red Gold Mild Diced Tomatoes + Green Chilies, drained 1 lb elbow macaroni 3 tbsp butter 3 tbsp flour 1 (12 oz) can evaporated milk 2 cups heavy cream 16 oz sharp cheddar cheese, shredded 8 oz smoked gouda, shredded 8 oz mozzarella cheese 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp ground mustard ½ tsp black pepper 1 lb cooked shredded chicken 1 cup barbecue sauce 6–8 slices bacon, cooked + crumbled 8 oz colby jack cheese, shredded 2–3 green onions, sliced Directions: 1. Cook macaroni until al dente. Drain and set aside. 2. Mix shredded chicken with barbecue sauce until fully coated. 3. In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Slowly whisk in evaporated milk and heavy cream until smooth. 4. Stir in cheddar, gouda, and mozzarella until melted and creamy. Add smoked paprika, garlic powder, onion powder, salt, mustard, and pepper. 5. Stir in drained Red Gold Mild Diced Tomatoes + Green Chilies. 6. Add cooked macaroni and stir until fully coated in the cheese sauce. 7. Pour mac and cheese into a greased baking dish. Top with BBQ chicken, extra BBQ sauce, and colby jack cheese. 8. Bake at 375°F for 20–25 minutes until hot and bubbly. Broil for 1–2 minutes until golden on top. 9. Finish with bacon, green onions, and more BBQ sauce before serving. @chefsbest #chefsbest #feedfeed

Caitlyn

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Saturday 30 May 2026 00:20:18 GMT