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@iamolqs:

أمول القصيم
أمول القصيم
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Region: SA
Saturday 30 May 2026 01:19:19 GMT
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aaa.518.518
حبيب الكل ابويزن518 :
من العايدين من الفايزين ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-05-30 08:59:14
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aaa.518.518
حبيب الكل ابويزن518 :
مشالله ربي يسعدك ويرزقك من واسع فضلة. ويحفظك من العين والحسد يارب العالمين. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-05-30 08:58:56
1
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🥭 Mango Guava Cheese Tart | My Spring Dopamine Pink Planet 🥭Mango Guava Cheese Tart 🌈 Guava Jelly 🔸200g guava pulp, 5g lemon juice, 1 packet sour plum powder, blend into a puree 🔸Pour into a pot, add 5g softened gelatin, stir until dissolved, pour into a 5-inch mousse ring and chill to set 🌈 Matcha Cake Base (6-inch silicone mold *2) 🔸4g matcha powder, 30g corn oil, mix until smooth 🔸Add 45g milk, mix until emulsified 🔸Sift in 35g cake flour, mix well 🔸Add 3 egg yolks, mix well 🔸3 egg whites, 35g sugar, a few drops of lemon juice, whip until medium peaks 🔸Fold the meringue into the yolk mixture in two batches 🔸Oven temp: 150/150, 30 minutes 🌈 8-inch Tart Shell 🔸30g powdered sugar, 30g almond powder, 100g cake flour, 1g prickly pear powder, mix in a food processor until well combined 🔸Add 20g egg white, 55g butter, mix into a dough 🔸Bake on the middle rack at 150/150 for 25 minutes (cover with foil after 8 minutes) 🌈 Yogurt Cheese Mousse 🔸150g softened cream cheese, 25g sugar, mix until smooth 🔸Add 60g whipped cream (70% whipped), 80g yogurt, mix well 🔸5g softened gelatin, 40g hot milk, mix well, pour into the cheese mixture and mix, pour into the tart shell and chill to set 🌈 Filling Cream: 🔸200g heavy cream, 15g sugar, whip 🌈Frosting Cream: 🔸150g heavy cream, 10g sugar, whip 🌈Cake Assembly 🔸Start with the cheese tart base, add matcha cake base + original cream + guava jjelly 🔸Second layer: matcha cake base + original cream + mango, frost into a half-moon shape, freeze for 30 minutes to set 🌈Guava Milk Sauce Drizzle 🔸50g guava puree, 2g softened gelatin, heat until gelatin dissolves 🔸50g heavy cream, whip to 70% stiff peaks, add guava puree and mix well #dessertshealeverything #springdesserts #dessertlovers #cakedecorating #fyppppppppppppppppppppppp
🥭 Mango Guava Cheese Tart | My Spring Dopamine Pink Planet 🥭Mango Guava Cheese Tart 🌈 Guava Jelly 🔸200g guava pulp, 5g lemon juice, 1 packet sour plum powder, blend into a puree 🔸Pour into a pot, add 5g softened gelatin, stir until dissolved, pour into a 5-inch mousse ring and chill to set 🌈 Matcha Cake Base (6-inch silicone mold *2) 🔸4g matcha powder, 30g corn oil, mix until smooth 🔸Add 45g milk, mix until emulsified 🔸Sift in 35g cake flour, mix well 🔸Add 3 egg yolks, mix well 🔸3 egg whites, 35g sugar, a few drops of lemon juice, whip until medium peaks 🔸Fold the meringue into the yolk mixture in two batches 🔸Oven temp: 150/150, 30 minutes 🌈 8-inch Tart Shell 🔸30g powdered sugar, 30g almond powder, 100g cake flour, 1g prickly pear powder, mix in a food processor until well combined 🔸Add 20g egg white, 55g butter, mix into a dough 🔸Bake on the middle rack at 150/150 for 25 minutes (cover with foil after 8 minutes) 🌈 Yogurt Cheese Mousse 🔸150g softened cream cheese, 25g sugar, mix until smooth 🔸Add 60g whipped cream (70% whipped), 80g yogurt, mix well 🔸5g softened gelatin, 40g hot milk, mix well, pour into the cheese mixture and mix, pour into the tart shell and chill to set 🌈 Filling Cream: 🔸200g heavy cream, 15g sugar, whip 🌈Frosting Cream: 🔸150g heavy cream, 10g sugar, whip 🌈Cake Assembly 🔸Start with the cheese tart base, add matcha cake base + original cream + guava jjelly 🔸Second layer: matcha cake base + original cream + mango, frost into a half-moon shape, freeze for 30 minutes to set 🌈Guava Milk Sauce Drizzle 🔸50g guava puree, 2g softened gelatin, heat until gelatin dissolves 🔸50g heavy cream, whip to 70% stiff peaks, add guava puree and mix well #dessertshealeverything #springdesserts #dessertlovers #cakedecorating #fyppppppppppppppppppppppp

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