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@yayan.2378:

yayan.2378
yayan.2378
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Region: ID
Saturday 30 May 2026 01:20:31 GMT
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Comments

the.legend.367
The Legend 367 :
awalnya Q juga berpikir demikian 🤣
2026-06-29 15:38:57
0
arifrachman4321
Ayyid :
event sori palingg panjang dan sempit.. antrian panjang macet
2026-06-01 05:36:27
0
hendrajayaapparel
HendrajayaApparel :
Sebelum event yuks order jerset trailnya di Toko kita kak, tokonya Tiktok shop : Hendrajayaapparel Ada harga reseller dan bisa cod ya kak 🙏
2026-06-11 01:43:53
0
lia198511
✨Wo Hen Lei✨ :
tapi suka cowok yg suka hobi ini😁
2026-06-04 09:16:55
0
mawar.hitam318
ANAK BUNGSU🚯 :
😂🤣🤣
2026-06-03 04:37:22
0
yus57244
yus :
🥰🥰🥰
2026-06-12 01:25:17
0
To see more videos from user @yayan.2378, please go to the Tikwm homepage.

Other Videos

Steve 🥶 | #steveharrington #strangerthings #fyp #trend
Steve 🥶 | #steveharrington #strangerthings #fyp #trend
@Thiago Brava Nunca teve... #haaland #thiagobrava #thiagobravaclipfy #clipfyleague
@Thiago Brava Nunca teve... #haaland #thiagobrava #thiagobravaclipfy #clipfyleague
@fabioteruel #palavrafabioteruel #oracao #palavra #Deus #jesuslovesyou Tem promessas de Deus pra você...
@fabioteruel #palavrafabioteruel #oracao #palavra #Deus #jesuslovesyou Tem promessas de Deus pra você...
Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp
Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp
#raguziwastory #kenyantiktok🇰🇪
#raguziwastory #kenyantiktok🇰🇪
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