@mafamillestory23: elle ignorait que c'est cet homme qui allait l' aider pt3 #histoireFrance #History #HistoireInspirante #histoireafricaine #histoiremotivante

Ma famille story
Ma famille story
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Region: JM
Saturday 30 May 2026 02:16:57 GMT
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yas.la.rose3
Yas la rose :
Aujourd’hui suis la 3ème présente 😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁
2026-05-30 02:37:49
24
ida.pascale
Ida pascale :
façon j'ai envie d'aider la dame qui dors dehors depuis 3 jours mais ce monde est devenu bizarre
2026-05-30 08:01:17
20
sineyamohamed
Sy :
Tres belle histoire de vie merci beaucoup 🙏🙏
2026-05-30 11:45:57
31
richardouzem
Richard Ouzem Duvon🇺🇲 :
Le Bien qu'on fait n'est jamais perdu. parfois il revient plus tard, parfois il revient d'une personne qu'on croyait sauver. Aidez quelqu'un ne veut pas dire qu'il est plus petit que nous. Parce que la main qu'on tend est celle qui nous empêchera de tomber demain.
2026-05-30 06:53:44
15
gnezele.marius.eb
Gnezele Marius Ebitty :
belle histoire merci 🥰🥰🥰 suite partie 4svp 5svp partie 6svp 7svp 8svp
2026-05-30 09:36:49
20
yayafofana652
Yaya Fofana :
Ia suite partie svp
2026-06-18 12:43:28
1
mbayefall25518
Mbaye F :
4eme partie
2026-05-30 08:04:09
8
mondesir0721
mondesir :
partie 4e5
2026-06-02 00:41:47
2
user4048676613214
Mamouna Compaoré :
partie 4🙏🙏
2026-05-30 23:35:11
1
jacobherabo__0
jacobherabo300 :
la partie 4
2026-06-02 15:18:09
2
dodji836
Dodji@16121998 :
Suites
2026-06-18 15:12:55
0
oumoubana12
Oumou Maiga :
partie 4et 5et9
2026-06-03 21:12:48
2
janicemingou608
Janice Mingou :
commentaires sur la suite
2026-06-03 17:30:21
2
ouzeroumongbet
ouzenou :
svp la suite
2026-05-31 08:39:30
2
user39710979621504
user39710979621504 :
la suite
2026-06-03 06:57:49
2
josephineelion
josephineelion :
la suite
2026-06-02 09:07:17
2
justine67778
Justine kabeya :
la suite svp
2026-06-04 09:04:35
3
user1458717861238
Felicité Yao :
partie 4
2026-06-02 12:03:02
4
abdallahbakayoko4
Le 🫠mineur 👻☠️ :
svp partir 4🥺🥺
2026-05-30 06:31:54
6
romeokassangantsi
Romeo Kassangantsie :
la suite svp
2026-06-01 17:56:39
1
fatyk.07
Fatou Kane 🇨🇮🇨🇮 :
la suite svp merci
2026-06-02 14:05:13
1
samanthalovedelek
Samantha love Delekemousset :
très belle histoire
2026-05-31 08:59:42
3
user6581828872671m
user6581828872671marinakouakou :
partie 4
2026-05-30 17:21:13
1
user60539138782981
sow bass :
parti 45
2026-05-30 20:56:09
3
sadio.diarr
sadio.diarr :
P. 4444
2026-05-30 22:16:40
3
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Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate
Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

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