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@ziwraaffff:
zzzi
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Region: ID
Saturday 30 May 2026 02:46:45 GMT
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The full recipe is below. More details and other recipes are on my blog everydaylatina.com Creamy Poblano Soup Ingredients: * 4 large poblano peppers * 8 corn tortillas * ½ cup oil * 4 tablespoon unsalted butter * ½ onion, chopped * 2 cloves garlic, diced * 3 cups chicken or vegetable broth * 3 cups half and half or a mixture of milk and heavy cream (sub dairy-free creamer if needed) * 1 ¼ teaspoon kosher salt * ½ teaspoon black pepper * ⅛ teaspoon ground cumin * 1 tablespoon starch arrowroot, tapioca or cornstarch * fresh cilantro for garnish Directions: Roast the poblanos in the oven or on a comal (griddle) on the stove. Set them aside, cover them and let them sweat and slightly cool. Then, peel, deseed and roughly chop the peppers. Set aside. Cut the corn tortillas into thin strips. Heat about an inch of oil in a deep pan or pot. Once hot, add a handful of the tortilla strips at a time. Let the tortilla strips crisp up. Remove from the oil when they are a golden and crispy. Place the fried tortilla strips in a paper towel covered bowl to drain. Melt butter in a medium pot over medium heat. Add the chopped poblanos, onion and garlic. Sauté until soft and fragrant. Mix in broth, half and half, and spices. Simmer on medium-low for 10 minutes. Puree the soup until smooth in a blender. In a small bowl, add corn starch and ¼ cup of the soup. Mix together until the corn starch dissolves. Add to the pot with the rest of the soup. Simmer for 5 more minutes. Serve garnished with tortilla strips and chopped cilantro. #poblanosoup#poblanosoupch #creatorinsights #creatorinsightsearch #everydaylatina #easymexicanlunch #mexicandinnerideas #DinnerIdeas #mexicandinner #mexicanrecipe #souprecipe
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