@albinasveganfood: This is your sign to make these loaded quesadillas for dinner🌮🧀🫑🌽 Save this recipe for later!🥰 Vegan Cheesy Black Bean Quesadillas Ingredients: • Corn tortillas - 4 • Cooked black beans - 2 ½ cups (400 g) • 1 ear of corn • 2 bell peppers • 1 onion • Garlic - 3 cloves • Cilantro - 1 small bunch • Smoked paprika - 1 tsp • Ground coriander - 1 tsp • Salt & black pepper - to taste Vegan cheese sauce: • Plant milk - ¾ cup + 1 tbsp (200 ml) • Cornstarch - 2 tsp • Neutral oil - 1 tbsp • Nutritional yeast - 3 tbsp • Garlic powder - 1 tsp • Smoked paprika - ½ tsp • Salt - to taste How to make: 1. Roast the corn with a little oil and your favorite spices at 350°F (180°C) until tender. Let cool, then cut the kernels off the cob. 2. Thinly slice the onion, mince the garlic, and cut the bell peppers into strips. 3. Sauté the onion, garlic, and bell peppers in a little oil until softened. Add the smoked paprika, coriander, and black pepper, and cook for another minute. 4. In a large bowl, combine the beans, roasted corn, sautéed vegetables, cilantro, and salt. Mix well. 5. For the cheese sauce, whisk together the plant milk, cornstarch, oil, nutritional yeast, garlic powder, smoked paprika, and salt in a small saucepan. 6. Cook over medium heat, stirring constantly, until thick and creamy, about 2-3 minutes. 7. Spread the cheese sauce over a tortilla, add the filling, and fold in half. 8. Cook in a skillet until golden and crispy on both sides and heated through. 9. Slice and serve warm. #quesadillas #quesadillarecipe #cheesyquesadillas #homemadequesadillas #blackbeanquesadillas

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Saturday 30 May 2026 03:56:14 GMT