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@cp_cuatoimaidinh: Thế giới này rộng lớn, hạnh phúc thì nhỏ bé, nhưng có em bên cạnh, hạnh phúc là tất cả.#rănghổnhỏ #mãhổ #虎虎生威 #桂家团播

ThỏLười🦷🐯
ThỏLười🦷🐯
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Region: VN
Saturday 30 May 2026 05:51:33 GMT
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Comments

anticontutu5
Hổ Hổ sinh uy :
cái bà kia là ai vậy
2026-05-30 05:56:55
69
rec.4ll_u30
nợ thegioididong 37k :
nhìn ông vivi kìa
2026-05-30 17:42:36
6
boggxinhgai
Sang và khó tính :
Tao bị lụy đôi nàyyyyyyy😘♥️
2026-06-24 15:44:24
2
minh.ngc8283
Rhn💞 :
2026-06-03 04:17:12
1
lbn_217
bngocc💐💖 :
nhìn ông vĩvĩ kìa
2026-06-18 13:18:09
0
thuhadomiii_0215
thu hà :
xin lỗi vì đã lm phiền ạ. Tui có tạo 1 nhóm về nhà quế ở tiểu sử nếu các bn ưng thì tham gia nch vui vẻ💋
2026-06-18 16:47:13
0
hn.20__4
như huỳnh 🐾 :
🥰🥰🥰🥰
2026-06-11 12:52:45
0
fanrhn35
🍒thịphương 🌷 :
hi mn . mik là fan rhn , mik đng km tv ạ , nhóm đng tuyển TV á mn . có 2nhánh , bây giờ nhánh 1 đã đủ tv . còn nhánh 2 chx đủ ạ . ai vào thì id cho mik bt nha 😁
2026-06-22 15:01:56
0
214yeunhiso1
✿ɴнιღcôɴԍღтúᴀ⊰⊹ :
2026-06-10 06:32:11
0
.phuonganh144
phanh 😉 :
bả kia nhìn j vậy bn
2026-06-24 18:12:27
0
rang_ho_nho682008
{[√•~🦷Răng🐯•~√]} :
hộ với ah 🐯
2026-06-08 13:05:45
0
hanbep_23th3
𐙚˚⊹ Bẹp cte ⁺˳࿐ :
Vĩ Vĩ nhìn dữ z🥰
2026-06-25 07:43:10
0
ya.am56
ya amm🎀🫶😘 :
My idol
2026-06-30 04:33:02
0
ranghonho_401
⋆˚࿔𝐜𝐡𝐫𝐲𝜗𝜚˚⋆🦢 :
xin vd ạ
2026-07-01 15:47:12
0
hoahoa_bff04
F4 này dangiuu :
xin vd vs cap ạ💗
2026-07-03 02:25:47
0
b.kiwi784
bé kiwi784 :
🥰🥰🥰
2026-07-05 00:38:57
0
To see more videos from user @cp_cuatoimaidinh, please go to the Tikwm homepage.

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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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