@antonycookes: Octopus and lard kebab with gazpacho. To prep the octopus: 1. Ideally freeze it first 2. Simmer it in salty water for up to an hour, add aromatics like bay and onion. 3. Then it’s ready for fast cooking on a bbq or in a pan. Gazpacho: Tomatoes Peppers Cucumber Red onion Garlic Stale bread Salt Pepper Olive oil Vinegar (sherry if you can find it) #octopus #kebab #souvlaki #gazpacho