@markanstead: Try this one - it really works. It’s the best cheese pairing I’ve had with Champagne. The sharpness of the wine is a brilliant contrast to the indulgent creaminess of the cheese. That cheese is Brillat Savarin (triple cream). Let me know what you think in the comments. And follow me for more ideas like this.

Mark Anstead

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Region: GB

Saturday 30 May 2026 07:18:52 GMT