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@7979ra: #الامام_الرضا #ايران #مشهد #عيد_الاضحى #هاشتاقات_تيك_توك_العرب
بصراوي وافتخر/كم تمنيت لقاءك
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Region: IR
Saturday 30 May 2026 08:13:05 GMT
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وفاء محمد :
السلام عليك سيدي ومولاي يا انيس النفوس
2026-05-30 13:24:40
0
ام علي :
اللهم صل على محمد وال محمد وعجل فرجهم وفرجنا بهم ياكريم زيارة مقبولة قلدناك الزيارة والدعاء خوية
2026-05-30 12:55:49
0
ابو صادق المالكي :
زياره مقبوله الله اعودكم
2026-05-31 09:18:27
0
وفاء محمد :
اللهم صل على محمد وال محمد وعجل فرجهم
2026-05-30 13:24:22
0
To see more videos from user @7979ra, please go to the Tikwm homepage.
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A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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