@jsyzyjhlgzp8: #capcut #capcutpioneer #capcutnow I know you're really here 👼❤️ I miss you Viral trend of photos with deceased loved ones How to create photos with deceased loved ones using AI Tutorial for creating photos with deceased loved ones using AI Tutorial for photos with deceased grandparents Grandpa, I miss you so much 《God Exists》 - Shiva Dear Grandpa Prompt: Create a composite photo by combining the people in Reference Image 1 and Reference Image 2, from the AI-generated photo theme with a deceased loved one. The deceased person is the one in Reference Image 2. Specific requirements: - The person in Reference Image 1 must remain completely unchanged. - Add the person from Reference Image 2 next to the first. ​ - The person in Reference Image 2 should be semi-transparent and delicately blurred in every detail, including their face and hands. ​ - Use the background from Reference Image 1. ​ - The person in Reference Image 2 should place one hand on the other person's shoulder and grasp their arm with the other, in an affectionate pose. ​ - They should look at the other person with a sweet and affectionate expression. Trend "I know you're really here👼❤️" Tutorial "I know you're really here👼❤️" Prompt "I know you're really here👼❤️" I miss you so much that I often talk to you spontaneously, as if you were still by my side. I'd like to tell you every little thing about my life and listen again to your simple yet wise advice. What you taught me with your words and actions is deeper than anything else. Now I understand how precious all the moments spent with you were. You are no longer here physically, but I feel your presence in my memories and in everything you left me. I continue on my journey, carrying your teachings within me, because a part of you lives forever in my heart. Stay with me forever.

jsyzyjhlgzp8
jsyzyjhlgzp8
Open In TikTok:
Region: GB
Saturday 30 May 2026 08:52:30 GMT
49653
596
2
406

Music

Download

Comments

selvyselvy881
selvyselvy881 :
🥰🥰🥰
2026-05-30 19:54:11
0
To see more videos from user @jsyzyjhlgzp8, please go to the Tikwm homepage.

Other Videos

Brown butter brookie cups Ingredients For the cookie layer: 1/2 cup (113g) salted butter melted and cooled 1/2 cup (110g) light brown sugar 1/3 cup (67g) granulated sugar 1 large egg, room temp 1 tbsp vanilla bean paste  1 1/4 (150g) cup all purpose flour  1/2 tsp baking soda 1 cup (170g) semisweet chocolate chips  For the brownie layer: 1/2 cup (50g) natural cocoa powder  1/3 cup (57g) semi sweet chocolate chip, chopped  3 tbsp (42g) olive oil 1 cup (227g) unsalted butter, browned  Pinch of salt 1 tbsp vanilla bean paste 1/2 cup (110g) light brown sugar 1 3/4 cup (210g) powdered sugar 3/4 cup (128g) semi sweet chocolate chips 3 eggs, room temp 1/2 cup (60g) all purpose flour  Method: Preheat oven to 350 F. Line a muffin tin with parchment paper  Prepare the cookie layer: Mix flour, baking soda. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer:  Step 1: Prepare browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until it turns golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate. mix until smooth. Step 2 In a separate bowl whisk eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar. Mix for 1-2 minutes until combined. Add cooled browned butter mixture, mix until smooth. Add flour and chocolate chips; mix until just combined. Don’t overmix. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared muffin tin. Bake for 25-30 minutes or until the edges are golden and center is a little fudgy. Let cool in the muffin tin for 2-3 hours before serving.  #Recipe #brookie #baking
Brown butter brookie cups Ingredients For the cookie layer: 1/2 cup (113g) salted butter melted and cooled 1/2 cup (110g) light brown sugar 1/3 cup (67g) granulated sugar 1 large egg, room temp 1 tbsp vanilla bean paste 1 1/4 (150g) cup all purpose flour 1/2 tsp baking soda 1 cup (170g) semisweet chocolate chips For the brownie layer: 1/2 cup (50g) natural cocoa powder 1/3 cup (57g) semi sweet chocolate chip, chopped 3 tbsp (42g) olive oil 1 cup (227g) unsalted butter, browned Pinch of salt 1 tbsp vanilla bean paste 1/2 cup (110g) light brown sugar 1 3/4 cup (210g) powdered sugar 3/4 cup (128g) semi sweet chocolate chips 3 eggs, room temp 1/2 cup (60g) all purpose flour Method: Preheat oven to 350 F. Line a muffin tin with parchment paper Prepare the cookie layer: Mix flour, baking soda. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Step 1: Prepare browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until it turns golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate. mix until smooth. Step 2 In a separate bowl whisk eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar. Mix for 1-2 minutes until combined. Add cooled browned butter mixture, mix until smooth. Add flour and chocolate chips; mix until just combined. Don’t overmix. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared muffin tin. Bake for 25-30 minutes or until the edges are golden and center is a little fudgy. Let cool in the muffin tin for 2-3 hours before serving. #Recipe #brookie #baking

About