@teamy_99: điện thoại ai rơi nè, mi nhặt lên rồi #teamy #miibaby #trending #npc

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Saturday 30 May 2026 11:15:56 GMT

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Comments

chan bố mày đi :

còn hồng ko ae

2026-06-01 09:54:39

116

Lâm Nguyễn :

làm vậy tui ngại

2026-05-30 11:20:23

296

Ex tứ :

a ra nha

2026-05-31 00:03:13

66

Việt Đồng Nát 😎 :

Trong váy có gì

2026-05-31 07:16:55

43

AD :

Không dìm nhưng bên phuongcutek7 nhìn cuốn hơn hẳnhẳn

2026-05-31 07:29:13

6

thiện nhân :

Không dìm nhưng bên thaonhu_0083 nhìn cuốn hơn hẳnhẳn

2026-05-31 14:14:09

8

Venson :

Beautiful 💋💋💋💋💋💋💋

2026-06-01 08:01:10

1

sicula :

lại là ktv

2026-05-31 11:42:58

0

💁🏿 :

Biết thế ngủ sớm đi😌

2026-05-30 16:59:18

5

đi khách thái nguyên :

có 🦋 trong nki

2026-06-03 12:18:40

1

Tiểu Linh :

Nét

2026-06-01 05:44:25

1

Dương sâu kiu :

A ra rồi

2026-05-31 00:18:56

8

Quá Dã Man :

2026-06-01 09:58:56

1

👼🏻NAM 👼🏻Keng🪽 :

Má ui

2026-06-01 10:14:24

1

Shin :

Không dìm nhưng bên phuongcutek7 nhìn cuốn hơn hẳnhẳn

2026-05-31 07:27:04

0

Dang Khoa Shop :

Tt

2026-06-01 05:33:08

1

user1268386889 :

2026-06-01 01:20:23

1

ᴅᴜᴋᴇ•Zeus :

Tưởng đẹp 😌

2026-06-02 11:59:00

2

Trương Việt Hùng mê v1 to 🤤 :

Tưởng nhầm app

2026-05-31 21:47:03

2

tuikycuc111 :

má quả bẹm

2026-06-01 10:06:46

2

Nguyễn Thư Kỳ :

a

2026-05-30 14:54:06

3

LiBaBum :

làm tau mất 4 xị gọi app

2026-06-01 09:50:02

2

UsreO01998 :

Đẹp

2026-05-30 16:46:55

2

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[Work repost] How did Sound Transit remove a car from the elevated Mt. Baker Station? Safety first, specialized equipment second #transportation #transit #seattle #train #car

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Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code:

Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.

Nồi chiên không dầu dung tích 12L

Nồi chiên không dầu dung tích 12L

#جنقو_مسامير_الأرض🇸🇩🇸🇸

#جنقو_مسامير_الأرض🇸🇩🇸🇸

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