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@thamtran.2: Kem tan nám meso Jvelyn

Thắm Trần
Thắm Trần
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Region: VN
Saturday 30 May 2026 11:18:24 GMT
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user1669995931401
thu hà🙌 :
2026-07-10 06:00:28
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nguyenthimy072
Nguyễn Mỹ :
Này sai ngày hay đêm a
2026-06-17 13:34:08
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haduong0031
Shop Hà Dươn :
Con này có dùng chung dc với Retian ko em oi
2026-06-20 17:46:02
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#kazakhstan🇰🇿
#kazakhstan🇰🇿
Basic Loaf Method: Start around 8 pm at night for a morning bake. Or Start around 7 am for an evening bake. Ingredients: 130 g or 3/4 cup active starter 15 g or 2 tsp salt 360 g or just under 1 1/2 cups water 520 g or 3 1/2 cups unbleached bread flour. Mix starter, salt, and water. Add flour, and mix until your dough is shaggy. Cover and let proof 30 minutes on the counter. Do a total of 3 sets of stretch and folds, proofing 30 minutes in between each one. Cover and let proof on the counter overnight or 8-12 hours depending on your kitchen temp. To loaf up: Stretch your dough into the shape of a piece of paper. Fold like a letter, then roll it up. Push and pull to shape into a loaf, building surface tension and creating a strong structure. Tump into a baneton proofing basket or bowl and let proof 1 hour. Preheat oven with Dutch oven in it to 450 degrees. Bake @450 for 30 minutes. Reduce heat and bake an additional 10-15 minutes or until internal temperature reaches 197-205. Let sit 30 minutes before cutting (if you can wait). Serve with whipped honey butter for the perfect bite! Love your face,
Anne❤️#sourdoughbaking #sourdoughbaking #simplesourdough
Basic Loaf Method: Start around 8 pm at night for a morning bake. Or Start around 7 am for an evening bake. Ingredients: 130 g or 3/4 cup active starter 15 g or 2 tsp salt 360 g or just under 1 1/2 cups water 520 g or 3 1/2 cups unbleached bread flour. Mix starter, salt, and water. Add flour, and mix until your dough is shaggy. Cover and let proof 30 minutes on the counter. Do a total of 3 sets of stretch and folds, proofing 30 minutes in between each one. Cover and let proof on the counter overnight or 8-12 hours depending on your kitchen temp. To loaf up: Stretch your dough into the shape of a piece of paper. Fold like a letter, then roll it up. Push and pull to shape into a loaf, building surface tension and creating a strong structure. Tump into a baneton proofing basket or bowl and let proof 1 hour. Preheat oven with Dutch oven in it to 450 degrees. Bake @450 for 30 minutes. Reduce heat and bake an additional 10-15 minutes or until internal temperature reaches 197-205. Let sit 30 minutes before cutting (if you can wait). Serve with whipped honey butter for the perfect bite! Love your face,
Anne❤️#sourdoughbaking #sourdoughbaking #simplesourdough


Karadeniz iyileştirir 💚#karadeniz #ordu #giresun #keşfet
Karadeniz iyileştirir 💚#karadeniz #ordu #giresun #keşfet
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Ezio Aura🦅🔥#assassinscreed #fypシ゚viral #fypシ゚ #fypage #foryou

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