#creatorsearchinsights #yogurt #meat #pakistan #foryou Duhan Dahi gosht/ Duhan dar gosht/smokey yogurt meat This recipe is simple, easy ,quick and packed with flavours and aroma of charcoal. Cooked meat tastes outstanding with flavoured yogurt. I just loved it and I bet you u will too just give it a try. You can made this deliciousness with any meat u want like mutton or chicken i have made this with boneless beef the choice is yours. So let’s start with ingredients 🌟 Duhan dahi gosht / Duhan dar gosht 🌟 Ingredients for meat: Boneless beef cut in small pieces 1 kg / 1000 grams (boiled with 2 tsp of salt.....It should completely tender) Finely chopped onions 2 medium size Ginger garlic paste 1 tbsp Red chilli powder 1 & 1/2 tsp Coriander powder 1 tbsp Turmeric powder 1/4 tsp Oil 1/4 cup Method Heat oil in a pan fry onions until lite golden add in ginger garlic paste and cook for couple of minutes. Add meat and salt, chilli & coriander powder.....cook it until all water dry...set it aside. Ingredients for yogurt 750 grams yogurt Salt 1 & half tsp Green chilies 7 to 8 Cumin seeds 1 tbsp Sugar 1 tbsp make a paste of green chillies,sugar and cumin Mix salt and green paste in yogurt very well. Ingredients for layering Onion rings Coriander leaves Mint leaves Assembling In a serving bowl add meat,onion rings,coriander , mint and pour yogurt on it Repeat this layer again until meat and yogurt finished.i have done with three layers. At the end give smoke of charcoal. Enjoy with naan or chappati😊 I loved to eat it with spoon not with chapati 😉 - @foodandthefoodie16