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@ttrang11056: Tên sản phẩm: Áo Polo Ngắn Tay Nam Aristino Business Regular 1PS002SAH2 Mã sản phẩm: 1PS002SAH2 Kiểu dáng: Form Regular theo tinh thần Smart Business hiện đại, suông vừa dễ mặc nhưng vẫn giữ cấu trúc gọn gàng, tạo silhouette lịch lãm, trưởng thành và phù hợp môi trường bán trang trọng. Thiết kế: Thiết kế cổ dệt có chân cổ tạo cấu trúc cao cấp hơn polo thông thường, phù hợp môi trường công sở và các buổi gặp gỡ bán trang trọng. Kiểu dệt dobby giúp bề mặt áo có chiều sâu, tạo khác biệt rõ ràng so với polo trơn, tăng giá trị cảm nhận khi khách chạm tay. Cúc kim loại đan lát có chân tạo điểm nhấn tinh tế và tăng độ nhận diện thương hiệu. Chất liệu: 100% Cotton Chất liệu Cotton mang lại cảm giác mềm mại tự nhiên, thấm hút tốt và thoáng mát vượt trội. Mix match: Kết hợp cùng quần âu xám, navy hoặc chinos sáng màu để tạo tổng thể cân bằng; có thể phối thêm blazer mỏng khi cần tăng độ chỉn chu mà vẫn giữ sự linh hoạt mùa hè.#tiepnoihuyenthoai #aristino #trending #boloc24h

ttrang11056
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aristinoquangbinh186thd
Aristino Quảng Bình :
Áo đỉnh chóp quá ạ😳😳😳😳😳😳😳😳😳
2026-05-31 08:15:38
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hot girl songs to lip sync to #trendyaudios1 #fyp #lyrics #songstolipsync #viral@Jane
hot girl songs to lip sync to #trendyaudios1 #fyp #lyrics #songstolipsync #viral@Jane
🥺💙 Cette chanson est dédiée à tous les enfants autistes et à tous les enfants différents. Parfois, ils ne parlent pas comme les autres. Parfois, ils voient le monde autrement. Mais ils ont un cœur immense, des rêves et beaucoup d'amour à donner. ✨ Prenons le temps de les comprendre plutôt que de les juger. Si toi aussi tu crois que chaque enfant mérite d'être aimé et accepté, laisse un ❤️ et partage cette vidéo. #Autisme #EnfantsExtraordinaires #Différence #Respect #Amour #Inclusion #AutismAwareness #PourToi #Viral #TikTokFrance #MonMondeAMoi #DJLucky910
🥺💙 Cette chanson est dédiée à tous les enfants autistes et à tous les enfants différents. Parfois, ils ne parlent pas comme les autres. Parfois, ils voient le monde autrement. Mais ils ont un cœur immense, des rêves et beaucoup d'amour à donner. ✨ Prenons le temps de les comprendre plutôt que de les juger. Si toi aussi tu crois que chaque enfant mérite d'être aimé et accepté, laisse un ❤️ et partage cette vidéo. #Autisme #EnfantsExtraordinaires #Différence #Respect #Amour #Inclusion #AutismAwareness #PourToi #Viral #TikTokFrance #MonMondeAMoi #DJLucky910
Lemon Blueberry Cake Lemon blueberry cake might be one of the most perfect spring desserts. This one is moist lemon cake packed with fresh blueberries, layered with blueberry cream cheese frosting, and filled with lemon curd for the most incredible bright flavor. If you love lemon and blueberry desserts, you have to try this one. Recipe below or on my Substack (link in bio)☺️ For the Cake Ingredients 3¼ cups (405 g) cake flour
2½ tsp baking powder
½ tsp baking soda
¾ tsp kosher salt 1¾ cups (350 g) granulated sugar
Zest of 3 lemons ½ cup (113 g) unsalted butter, room temperature
½ cup (120 ml) neutral oil (I use 100% pure avocado oil, but vegetable oil works too) 3 large eggs, room temperature 1 cup (240 g) buttermilk, room temperature
3 Tbsp (40 g) fresh lemon juice
1½ tsp vanilla extract 1½ cups (230 g) fresh blueberries, I do not recommend using frozen
1½ Tbsp cake flour (for tossing berries) Cake instructions: Preheat oven to 350°F (175°C). Grease three 8-inch cake pans and set aside. In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt, then give a good whisk. In a separate bowl, rub the lemon zest into the granulated sugar with your fingers until fragrant. This releases the natural oils in the zest and helps distribute the lemon flavor throughout the cake. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, oil, and lemon sugar on medium-high speed for 3–4 minutes, until pale and fluffy. Scrape down the sides of the bowl occasionally to ensure everything mixes evenly. Crack the eggs into a separate bowl and lightly whisk them. Slowly stream them into the batter in increments, mixing well and scraping the bowl between additions. In another bowl, whisk together the buttermilk, lemon juice, and vanilla extract. Add the dry ingredients and liquids to the batter in alternating additions, three additions of dry ingredients and two additions of liquid, beginning and ending with the dry ingredients. Mix on low speed just until combined. Toss the blueberries with 1½ Tbsp (11g) cake flour before adding them to the batter. This light coating of flour helps suspend the berries in the batter so they don’t sink to the bottom while baking. Gently fold the berries in by hand until evenly distributed. Divide the batter evenly between the pans (about 545 g per pan) and lightly tap the pans on the counter a few times to release any trapped air. Bake 25–30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Cool the cakes in the pans for 15 minutes, then turn them out onto a wire rack and cool completely. For the Blueberry Cream Cheese Frosting Ingredients: 1 cup (226 g) unsalted butter, room temperature 8 oz (226 g) full-fat cream cheese, room temperature 5 cups (600 g) powdered sugar, sifted ¼ cup (35 g) freeze-dried blueberry powder
(I use Good & Gather Freeze-Dried Blueberries from Target) 1 tsp vanilla extract
¼ tsp fine salt Instructions: Add the freeze-dried blueberries to a blender or food processor and blend until a fine powder forms. Sift to remove any larger pieces or seeds. In the bowl of a stand mixer, beat the butter on medium-high speed for 3–4 minutes until pale and fluffy. Add the cream cheese and beat another 1–2 minutes until completely smooth. Add the powdered sugar, blueberry powder, vanilla, and salt. Mix on low speed until combined. Increase speed and beat until the frosting becomes thick, fluffy, and spreadable. Do not overmix, as cream cheese frosting can become loose or slightly gummy if whipped too long. Lemon Curd Filling: For the filling between the cake layers, I used Wilkin & Sons Lemon Curd, which has a balanced lemon flavor that works beautifully in this cake. You can absolutely use your favorite store-bought lemon curd or make lemon curd from scratch if you prefer. *assembly and storage instructions are in my Substack, link in bio* @Hill House @target #lemonblueberrycake #springbaking #lemondessert #blueberrydessert #fromscratchbaking
Lemon Blueberry Cake Lemon blueberry cake might be one of the most perfect spring desserts. This one is moist lemon cake packed with fresh blueberries, layered with blueberry cream cheese frosting, and filled with lemon curd for the most incredible bright flavor. If you love lemon and blueberry desserts, you have to try this one. Recipe below or on my Substack (link in bio)☺️ For the Cake Ingredients 3¼ cups (405 g) cake flour
2½ tsp baking powder
½ tsp baking soda
¾ tsp kosher salt 1¾ cups (350 g) granulated sugar
Zest of 3 lemons ½ cup (113 g) unsalted butter, room temperature
½ cup (120 ml) neutral oil (I use 100% pure avocado oil, but vegetable oil works too) 3 large eggs, room temperature 1 cup (240 g) buttermilk, room temperature
3 Tbsp (40 g) fresh lemon juice
1½ tsp vanilla extract 1½ cups (230 g) fresh blueberries, I do not recommend using frozen
1½ Tbsp cake flour (for tossing berries) Cake instructions: Preheat oven to 350°F (175°C). Grease three 8-inch cake pans and set aside. In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt, then give a good whisk. In a separate bowl, rub the lemon zest into the granulated sugar with your fingers until fragrant. This releases the natural oils in the zest and helps distribute the lemon flavor throughout the cake. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, oil, and lemon sugar on medium-high speed for 3–4 minutes, until pale and fluffy. Scrape down the sides of the bowl occasionally to ensure everything mixes evenly. Crack the eggs into a separate bowl and lightly whisk them. Slowly stream them into the batter in increments, mixing well and scraping the bowl between additions. In another bowl, whisk together the buttermilk, lemon juice, and vanilla extract. Add the dry ingredients and liquids to the batter in alternating additions, three additions of dry ingredients and two additions of liquid, beginning and ending with the dry ingredients. Mix on low speed just until combined. Toss the blueberries with 1½ Tbsp (11g) cake flour before adding them to the batter. This light coating of flour helps suspend the berries in the batter so they don’t sink to the bottom while baking. Gently fold the berries in by hand until evenly distributed. Divide the batter evenly between the pans (about 545 g per pan) and lightly tap the pans on the counter a few times to release any trapped air. Bake 25–30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Cool the cakes in the pans for 15 minutes, then turn them out onto a wire rack and cool completely. For the Blueberry Cream Cheese Frosting Ingredients: 1 cup (226 g) unsalted butter, room temperature 8 oz (226 g) full-fat cream cheese, room temperature 5 cups (600 g) powdered sugar, sifted ¼ cup (35 g) freeze-dried blueberry powder
(I use Good & Gather Freeze-Dried Blueberries from Target) 1 tsp vanilla extract
¼ tsp fine salt Instructions: Add the freeze-dried blueberries to a blender or food processor and blend until a fine powder forms. Sift to remove any larger pieces or seeds. In the bowl of a stand mixer, beat the butter on medium-high speed for 3–4 minutes until pale and fluffy. Add the cream cheese and beat another 1–2 minutes until completely smooth. Add the powdered sugar, blueberry powder, vanilla, and salt. Mix on low speed until combined. Increase speed and beat until the frosting becomes thick, fluffy, and spreadable. Do not overmix, as cream cheese frosting can become loose or slightly gummy if whipped too long. Lemon Curd Filling: For the filling between the cake layers, I used Wilkin & Sons Lemon Curd, which has a balanced lemon flavor that works beautifully in this cake. You can absolutely use your favorite store-bought lemon curd or make lemon curd from scratch if you prefer. *assembly and storage instructions are in my Substack, link in bio* @Hill House @target #lemonblueberrycake #springbaking #lemondessert #blueberrydessert #fromscratchbaking


Da bling bling xinh xỉu ✨🥺 Xịt nhẹ là thơm, vibe bánh bèo cute 💖 Bodymist Colorkey kiểu xinh mà không cần cố 🫶 Ra nắng là lấp lánh như filter ✨🌤️ Mê vibe này thì thử liền nha 👀💬 #Colorkeyrose #bodymist #Colorkey #xitthom #lamdep
Da bling bling xinh xỉu ✨🥺 Xịt nhẹ là thơm, vibe bánh bèo cute 💖 Bodymist Colorkey kiểu xinh mà không cần cố 🫶 Ra nắng là lấp lánh như filter ✨🌤️ Mê vibe này thì thử liền nha 👀💬 #Colorkeyrose #bodymist #Colorkey #xitthom #lamdep
banger w/ @cpangkat5 dc : @bianca #arianagrande #hatethatimadeyouloveme #strikes_unity #dance #fyppp
banger w/ @cpangkat5 dc : @bianca #arianagrande #hatethatimadeyouloveme #strikes_unity #dance #fyppp

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