@vuonhoaxinh20: Điệp Lào cũng đẹp quá

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Saturday 30 May 2026 13:29:27 GMT
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tm.bi5806
Tâm Bùi :
Mình cần hạt giống , giúp mình với!
2026-05-30 14:03:22
1
91_son_ca
mika :
Hoa cây còng cũng giống hoa này ta
2026-05-30 16:12:31
1
hanhduyen0104
Hạnh Duyên :
nhìn từ xa sắc tím nguyên cây siêu đẹp lun
2026-06-01 11:54:01
0
thao_san1117
mộc 89 :
chổ t kêu cây còng😂 hoa đẹp điên
2026-05-30 16:52:55
1
lieu.nguyen4834
Lieu Nguyen :
đẹp quá
2026-06-01 01:05:15
0
thuong.0890
Thương :
đẹp mê bạn ơi
2026-05-31 09:08:38
0
rubyshop279
KIM NGÂN :
Hoa gì đẹp quá
2026-05-31 00:36:35
0
lephuongduy88
Lê Phương Duy@62G188 :
kiều hùng nhe
2026-06-02 03:34:17
0
user3440975818570
Mỹ Dung :
đẹp quá
2026-05-30 22:59:07
0
cauvongsaumua0106
🌸Hoà :
tuyệt🥰
2026-05-31 04:44:11
0
hoaithom046
Zina :
tự tin khoe sắc
2026-05-30 18:06:21
0
hoaxuongrong7979
HoaXuongRong7979 :
Đẹp🥰
2026-05-30 14:05:25
0
nana1401.2012
Bình Yên Nhé🍀 :
Hoa đẹp quá🥰
2026-05-31 01:40:52
0
loicuagio999
GIÓ :
Hoa đẹp quá nha
2026-05-31 05:41:56
0
thu.1993lak
🍀thu1993☘️ :
đẹp nha
2026-05-31 01:21:48
0
nguyn.chi1806
Win win 💕💕🎶 :
Đẹp quá 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-31 02:33:52
0
tm.bi5806
Tâm Bùi :
Lúc trước mình có nhưng giờ mất giống
2026-05-31 14:34:24
0
seaman28386
HOÀNG HÙNG "Thích Đủ Thứ" :
có hạt giống bán không shop
2026-06-25 13:23:28
0
thuypham120590
Thuy Pham1990 :
Đẹp quá
2026-05-30 14:23:12
0
bchdng045
BạchDương04 :
đẹp mà sâu cũng đẹp...
2026-05-30 15:55:20
0
_lao_dai
Lão Đại :
Kiều hùng chứ😉😉😉
2026-05-30 14:00:47
0
To see more videos from user @vuonhoaxinh20, please go to the Tikwm homepage.

Other Videos

Watermelon Jello  Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com    Or google “thechefoutwest watermelon jello” Ingredients 1 large watermelon 5 packets unflavored gelatin Option: Replace unflavored gelatin with watermelon or strawberry flavored gelatin powder for a sweeter, more candy-like result. ½ cup cold water 2 to 4 tablespoon honey or maple syrup optional, if watermelon is not very sweet Instructions Prep the Watermelon: Slice the watermelon in half lengthwise. Scoop out all the flesh, leaving the rinds intact to use as molds. Set the rinds aside. Blend and Measure: Add the watermelon flesh to a blender and blend until smooth. Strain through a fine mesh strainer if you want a smoother texture. Measure out exactly 6 cups of watermelon juice. Set aside. Bloom the Gelatin: Pour the cold water into a bowl. Sprinkle the gelatin evenly over the surface. Let sit undisturbed for 5 minutes until the gelatin has absorbed the water and is fully bloomed. Dissolve the Gelatin: Pour 1 cup of the watermelon juice into a saucepan over medium-low heat. Warm until steaming but do not boil. Add the bloomed gelatin and whisk until completely dissolved with no granules remaining. Combine: Remove from heat. Stir in the remaining 5 cups of cold watermelon juice. Add honey or maple syrup if using and stir to combine. Let cool slightly. Pour and Set: Place the hollowed watermelon halves in large bowls or baking dishes to keep them level. Carefully pour the watermelon gelatin mixture into each half. Refrigerate for 6 to 8 hours or overnight until completely firm. Slice and Serve: Run a sharp knife under hot water and wipe dry. Slice the set watermelon jello into wedges just like regular watermelon. Wipe the knife between cuts for the cleanest slices.
Watermelon Jello Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com Or google “thechefoutwest watermelon jello” Ingredients 1 large watermelon 5 packets unflavored gelatin Option: Replace unflavored gelatin with watermelon or strawberry flavored gelatin powder for a sweeter, more candy-like result. ½ cup cold water 2 to 4 tablespoon honey or maple syrup optional, if watermelon is not very sweet Instructions Prep the Watermelon: Slice the watermelon in half lengthwise. Scoop out all the flesh, leaving the rinds intact to use as molds. Set the rinds aside. Blend and Measure: Add the watermelon flesh to a blender and blend until smooth. Strain through a fine mesh strainer if you want a smoother texture. Measure out exactly 6 cups of watermelon juice. Set aside. Bloom the Gelatin: Pour the cold water into a bowl. Sprinkle the gelatin evenly over the surface. Let sit undisturbed for 5 minutes until the gelatin has absorbed the water and is fully bloomed. Dissolve the Gelatin: Pour 1 cup of the watermelon juice into a saucepan over medium-low heat. Warm until steaming but do not boil. Add the bloomed gelatin and whisk until completely dissolved with no granules remaining. Combine: Remove from heat. Stir in the remaining 5 cups of cold watermelon juice. Add honey or maple syrup if using and stir to combine. Let cool slightly. Pour and Set: Place the hollowed watermelon halves in large bowls or baking dishes to keep them level. Carefully pour the watermelon gelatin mixture into each half. Refrigerate for 6 to 8 hours or overnight until completely firm. Slice and Serve: Run a sharp knife under hot water and wipe dry. Slice the set watermelon jello into wedges just like regular watermelon. Wipe the knife between cuts for the cleanest slices.

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