Malcom Reed
Region: US
Saturday 30 May 2026 14:25:48 GMT
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Fathertime500 :
145 should be a final temp after carry-over........ if you pull at 145 final temp is going north of 150. Not sure why Malcolm is saying pull at 145 on this video.
2026-05-30 20:35:07
15
🇨🇦EASTCOASTJOE-TTV🇨🇦 :
Heck yeah. Finally someone showing the pork tenderloin some love!
2026-05-30 21:50:13
8
Terminal Velocity :
Anyone know the ratios for the components in the brine mixture? Can't seem to find it.
2026-06-01 01:52:30
0
BigRageDaddy :
cook to only 145°?
2026-05-30 15:40:56
4
Cat :
Pork tenderloin is my favorite thing to smoke! I have never tried brining them first. Looks really good, I will try it this way on my next smoke.
2026-06-01 04:31:20
0
TheDude :
What did he mix in with the BBQ sauce?
2026-06-02 01:50:49
2
Carlo :
I hope Malcolm sees this but I finally got my hands on his “The BBQ Rub” and it’s literally the best I’ve ever had. Smoked some chicken on the pit boss today & I wish I could buy a 5 gallon bucket of it. Used to be a kinders man but not anymore. 🔥🔥🔥🔥
2026-05-31 01:56:42
7
Joe :
Dang you Malcom… You’ve got me slobbering all over myself!
2026-05-30 22:52:00
1
MarcusDenney556 :
what grill is that? insert inside?
2026-05-30 15:34:00
1
el_cuh :
bbq hall of fame looks good on you!! congrats Malcolm. I am buying two tenderloins to grill up tomorrow
2026-05-30 17:53:01
3
❌️George Brooks❌️ :
Gonna try this tomorrow.
2026-05-30 15:07:42
4
jdills2906 :
What temp is your grill?
2026-05-31 01:23:55
2
Bull :
One of the best cuts
2026-06-02 15:50:48
1
FappyVanWinkle :
CONGRATULATIONS on your induction into the BBQ Hall of Fame! 🔥🔥🔥
2026-05-30 17:59:25
1
JoshWingsIt :
Looks amazing!
2026-05-31 12:22:07
1
BeardedBBQDad :
Top tier 🔥
2026-05-30 14:46:21
1
KVSooner :
That looks Fantastic! Thank You for making us better cookers!
2026-05-31 00:23:32
1
Grill Daddy :
Looks great 🔥🔥🔥
2026-05-30 14:32:22
1
Christina Winslett :
350?? Or 375?
2026-06-02 20:43:34
0
Greggsy :
What should I serve this with?
2026-06-05 12:11:12
0
Jamie :
Want to do these sunday since you're off?
2026-06-05 18:44:32
0
CoasterMik 🇨🇦 :
what temp should the indirect heat be?
2026-06-04 14:49:45
0
redriverrat :
What grill is that?
2026-06-03 19:39:26
0
Fluffymrstumpy :
Can I do this on a gas grill or smoker to get a similar result?
2026-06-03 17:35:26
0
🏡💰Mortgageman💰🏡 :
Awesome
2026-05-30 15:12:03
0
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